Contamination, speciation, and health risk assessment of arsenic in leafy vegetables in Ambagarh Chowki (India)

IF 1.8 4区化学 Q3 CHEMISTRY, ANALYTICAL

Analytical Sciences Pub Date : 2024-06-07 DOI:10.1007/s44211-024-00579-7

Madhuri Khute, Saroj Sharma, Khageshwar Singh Patel, Piyush Kant Pandey, Jasmina Allen, Warren Corns, Nelina Georgieva, Elena Bozhanina, Borislav Blazhev, Milosz Huber, Simge Varol, Pablo Martín-Ramos, Yanbei Zhu

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Abstract

Green leafy vegetables are essential for a balanced diet, providing vital nutrients for overall well-being. However, concerns arise due to contamination with toxic substances, such as arsenic, posing risks to food safety and human health. This study analyzes inorganic (iAs), monomethyl (MMA), and dimethyl arsenic (DMA) in specific leafy vegetables (Amaranthus tricolor L., Corchorus olitorius L., Cordia myxa L., Hibiscus sabdariffa L., Ipomoea batatas (L.) Lam., Moringa oleifera Lam., and Spinacia oleracea L.) grown in the heavily polluted Ambagarh Chouki region, Chhattisgarh, India. Concentrations of DMA, MMA, and iAs ranged from 0 to 155, 0 to 7, and 131 to 3579 mg·kg⁻¹, respectively. The health quotient (HQ) for iAs ranged between 0.37 and 3.78, with an average value of 2.58 ± 1.08.

Graphical abstract

查看原文本刊更多论文

Ambagarh Chowki（印度）叶菜中砷的污染、种类和健康风险评估。

绿叶蔬菜是平衡膳食的必需品，为整体健康提供重要营养。然而，由于砷等有毒物质的污染，给食品安全和人类健康带来了风险，引起了人们的关注。本研究分析了特定叶菜类蔬菜（三色苋菜、橄榄苣、蕨菜、木槿、木槿属植物）中的无机砷（iAs）、单甲基砷（MMA）和二甲基砷（DMA）、Hibiscus sabdariffa L.、Ipomoea batatas (L.) Lam.、Moringa oleifera Lam.和 Spinacia oleracea L.）中的二甲基砷（DMA）含量。DMA、MMA 和 iAs 的浓度范围分别为 0 至 155、0 至 7 和 131 至 3579 mg-kg-1。碘砷的健康商数（HQ）介于 0.37 和 3.78 之间，平均值为 2.58 ± 1.08。

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来源期刊

Analytical Sciences 化学-分析化学

CiteScore

2.90

自引率

18.80%

发文量

232

审稿时长

1 months

期刊介绍： Analytical Sciences is an international journal published monthly by The Japan Society for Analytical Chemistry. The journal publishes papers on all aspects of the theory and practice of analytical sciences, including fundamental and applied, inorganic and organic, wet chemical and instrumental methods. This publication is supported in part by the Grant-in-Aid for Publication of Scientific Research Result of the Japanese Ministry of Education, Culture, Sports, Science and Technology.