Do Climate Conditions Affect the Quality of the Apiaceae Fruits’ Essential Oils?

IF 3.1 3区 农林科学 Q1 HORTICULTURE
B. Lončar, L. Pezo, Milada L. Pezo, Aca Jovanović, D. Šuput, Miloš Radosavljević, M. Aćimović
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Abstract

This study investigated the impact of climate conditions on the quality of essential oils extracted from Apiaceae fruits, specifically coriander (Coriandrum sativum var. microcarpum), aniseed (Pimpinella anisum), and annual caraway (Carum carvi var. annuum) grown at three distinct locations in Serbia over three consecutive years. Field experiments were conducted, and essential oils were extracted using a Clevenger-type apparatus followed by gas chromatographic–mass spectrometric analysis for compound identification. Weather conditions during the vegetation periods were recorded, and statistical analyses, including principal component analysis (PCA) and correlation analysis, were performed to assess the volatile compound compositions. Results indicate significant correlations among various compounds within each fruit type, with distinct patterns observed across different years. PCA further elucidates the influence of both year and sampling location on the chemical profiles of essential oils. Cluster analysis reveals clustering primarily based on the year of cultivation rather than geographical location, emphasizing the dominant role of weather conditions in shaping essential oil compositions. This study highlights the intricate relationship between climate conditions and the quality of essential oils in Apiaceae fruits, providing valuable insights for optimizing cultivation practices and enhancing essential oil production. In general, climate conditions strongly influence the coriander, anise, and annual caraway cultivation, and also essential oil quality.
气候条件会影响芹科水果精油的质量吗?
本研究调查了气候条件对从 Apiaceae 果实中提取的精油质量的影响,特别是连续三年在塞尔维亚三个不同地点种植的芫荽(Coriandrum sativum var.我们进行了实地实验,并使用 Clevenger 型仪器萃取精油,然后进行气相色谱-质谱分析以鉴定化合物。记录了植被生长期间的天气状况,并进行了统计分析,包括主成分分析和相关分析,以评估挥发性化合物成分。结果表明,每种水果类型中的各种化合物之间存在明显的相关性,在不同年份中观察到不同的模式。PCA 进一步阐明了年份和采样地点对精油化学成分的影响。聚类分析显示,聚类主要基于栽培年份而非地理位置,强调了气候条件在塑造精油成分中的主导作用。这项研究强调了气候条件与繖形花科水果精油质量之间的复杂关系,为优化种植方法和提高精油产量提供了宝贵的见解。总的来说,气候条件对芫荽、八角和一年生茴香的种植以及精油质量都有很大影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Horticulturae
Horticulturae HORTICULTURE-
CiteScore
3.50
自引率
19.40%
发文量
998
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