Effects of solid-state fermentation product of yeast supplementation on liver and intestinal health, and resistance of common carp (Cyprinus carpio) against spring viraemia carp virus

IF 6.3

Animal Nutrition Pub Date : 2024-06-01 DOI:10.1016/j.aninu.2024.04.017

Mengxin Wang, D. Xia, Lijuan Yu, Q. Hao, Mingxu Xie, Qingshuang Zhang, Yajie Zhao, Delong Meng, Yalin Yang, Chao Ran, T. Teame, Zhen Zhang, Zhigang Zhou

引用次数: 0

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补充酵母固态发酵产物对鲤鱼肝脏和肠道健康的影响，以及鲤鱼对春季病毒血症鲤鱼病毒的抵抗力

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来源期刊

Animal Nutrition Animal Science and Zoology

CiteScore

9.70

自引率

0.00%

发文量

542

审稿时长

65 days

期刊介绍： Animal Nutrition encompasses the full gamut of animal nutritional sciences and reviews including, but not limited to, fundamental aspects of animal nutrition such as nutritional requirements, metabolic studies, body composition, energetics, immunology, neuroscience, microbiology, genetics and molecular and cell biology related to primarily to the nutrition of farm animals and aquatic species. More applied aspects of animal nutrition, such as the evaluation of novel ingredients, feed additives and feed safety will also be considered but it is expected that such studies will have a strong nutritional focus. Animal Nutrition is indexed in SCIE, PubMed Central, Scopus, DOAJ, etc.