A Review of Corrosion Inhibition of Carbon Steel Using Fruit, Vegetable and Rice Husk Extract

IF 0.6 4区 化学 Q4 CHEMISTRY, APPLIED
Hajir Amer Jaddoa, Jamal M. Ali, Basheer A. Abdulhussein
{"title":"A Review of Corrosion Inhibition of Carbon Steel Using Fruit, Vegetable and Rice Husk Extract","authors":"Hajir Amer Jaddoa, Jamal M. Ali, Basheer A. Abdulhussein","doi":"10.1134/s1070427224010117","DOIUrl":null,"url":null,"abstract":"<h3 data-test=\"abstract-sub-heading\">Abstract</h3><p>The global impact of metal corrosion is significant, as it poses both economic and environmental repercussions. The corrosion refers to the process by which metals undergo surface degradation due to an electrochemical reaction with the surrounding intrusive environment, leading to its initiation and acceleration. Corrosion inhibitors are widely recognized as the most effective and cost-efficient method for preventing corrosion. The utilization of conventional and harmful corrosion inhibitors has led to environmental concerns, prompting the creation of eco-friendly, readily available, biodegradable, and economically efficient green substitutes. This review examines the utilization of green corrosion inhibitors sourced exclusively from renewable origins, focusing specifically on recent progress in employing extracts from fruits, vegetables, and rice peels as green corrosion inhibitors. Fruits and vegetables, specifically, contain abundant phytochemicals with corrosion-inhibiting properties. The experimental methodologies employed in corrosion inhibition, along with the underlying mechanism of corrosion inhibition, are extensively examined to elucidate the actual capabilities of these extracts in safeguarding steel in acidic surroundings. The study emphasizes the capacity of fruit and vegetable extracts to serve as environmentally friendly and economical substances that can prevent corrosion, thus contributing to the advancement of green chemistry. This review focuses on the most important inhibitors removed from the peels of fruits, vegetables, and rice, where an efficiency of 98.8% was achieved.</p>","PeriodicalId":757,"journal":{"name":"Russian Journal of Applied Chemistry","volume":null,"pages":null},"PeriodicalIF":0.6000,"publicationDate":"2024-06-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Russian Journal of Applied Chemistry","FirstCategoryId":"92","ListUrlMain":"https://doi.org/10.1134/s1070427224010117","RegionNum":4,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
引用次数: 0

Abstract

The global impact of metal corrosion is significant, as it poses both economic and environmental repercussions. The corrosion refers to the process by which metals undergo surface degradation due to an electrochemical reaction with the surrounding intrusive environment, leading to its initiation and acceleration. Corrosion inhibitors are widely recognized as the most effective and cost-efficient method for preventing corrosion. The utilization of conventional and harmful corrosion inhibitors has led to environmental concerns, prompting the creation of eco-friendly, readily available, biodegradable, and economically efficient green substitutes. This review examines the utilization of green corrosion inhibitors sourced exclusively from renewable origins, focusing specifically on recent progress in employing extracts from fruits, vegetables, and rice peels as green corrosion inhibitors. Fruits and vegetables, specifically, contain abundant phytochemicals with corrosion-inhibiting properties. The experimental methodologies employed in corrosion inhibition, along with the underlying mechanism of corrosion inhibition, are extensively examined to elucidate the actual capabilities of these extracts in safeguarding steel in acidic surroundings. The study emphasizes the capacity of fruit and vegetable extracts to serve as environmentally friendly and economical substances that can prevent corrosion, thus contributing to the advancement of green chemistry. This review focuses on the most important inhibitors removed from the peels of fruits, vegetables, and rice, where an efficiency of 98.8% was achieved.

Abstract Image

利用水果、蔬菜和稻壳提取物抑制碳钢腐蚀的综述
摘要 金属腐蚀对全球影响重大,因为它对经济和环境都造成了影响。腐蚀是指金属与周围侵入环境发生电化学反应,导致表面降解,从而引发和加速腐蚀的过程。缓蚀剂是公认的最有效、最经济的防腐蚀方法。传统和有害缓蚀剂的使用引起了人们对环境的关注,促使人们创造出生态友好、随时可用、可生物降解且经济高效的绿色替代品。本综述探讨了绿色缓蚀剂的使用情况,这些缓蚀剂完全来自可再生来源,特别关注最近在使用水果、蔬菜和大米皮提取物作为绿色缓蚀剂方面取得的进展。水果和蔬菜中含有丰富的具有缓蚀特性的植物化学物质。研究广泛考察了缓蚀实验方法以及缓蚀的基本机制,以阐明这些提取物在酸性环境中保护钢铁的实际能力。研究强调了水果和蔬菜提取物作为环保、经济的防腐蚀物质的能力,从而促进了绿色化学的发展。本综述侧重于从水果、蔬菜和大米的果皮中提取最重要的抑制剂,其效率达到 98.8%。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
CiteScore
1.60
自引率
11.10%
发文量
63
审稿时长
2-4 weeks
期刊介绍: Russian Journal of Applied Chemistry (Zhurnal prikladnoi khimii) was founded in 1928. It covers all application problems of modern chemistry, including the structure of inorganic and organic compounds, kinetics and mechanisms of chemical reactions, problems of chemical processes and apparatus, borderline problems of chemistry, and applied research.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信