Development of a degradation method for evaluation of edible oils using a contactless quartz crystal complex capacitance sensor

IF 0.5 4区工程技术 Q4 ENGINEERING, ELECTRICAL & ELECTRONIC

Electronics and Communications in Japan Pub Date : 2024-05-29 DOI:10.1002/ecj.12459

Yu Oshima, Masayuki Sohgawa, Takashi Abe

引用次数: 0

Abstract

A method for evaluating the degradation of edible oils using a contactless quartz-based capacitive detector is reported herein. Oils easily oxidize, resulting in loss of flavor and nutritional value. Therefore, it is necessary to determine oil degradation. We attempted to evaluate the degradation of edible oils by heat and light using this sensor. The results showed the degradation of heated and irradiated oil could be detected. This is due to the compound was formed during heating and irradiation.

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利用非接触式石英晶体复合电容传感器开发食用油降解评估方法

本文报告了一种使用非接触式石英电容检测器评估食用油降解的方法。油很容易氧化，导致风味和营养价值的损失。因此，有必要确定油的降解情况。我们尝试用这种传感器来评估食用油受热和光照的降解情况。结果表明，可以检测到加热和辐照油的降解。这是由于在加热和辐照过程中形成了化合物。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Electronics and Communications in Japan 工程技术-工程：电子与电气

CiteScore

0.60

自引率

0.00%

发文量

审稿时长

6-12 weeks

期刊介绍： Electronics and Communications in Japan (ECJ) publishes papers translated from the Transactions of the Institute of Electrical Engineers of Japan 12 times per year as an official journal of the Institute of Electrical Engineers of Japan (IEEJ). ECJ aims to provide world-class researches in highly diverse and sophisticated areas of Electrical and Electronic Engineering as well as in related disciplines with emphasis on electronic circuits, controls and communications. ECJ focuses on the following fields: - Electronic theory and circuits, - Control theory, - Communications, - Cryptography, - Biomedical fields, - Surveillance, - Robotics, - Sensors and actuators, - Micromachines, - Image analysis and signal analysis, - New materials. For works related to the science, technology, and applications of electric power, please refer to the sister journal Electrical Engineering in Japan (EEJ).