Variations of Carotenoids, Total Bioactive Contents, and Antioxidant Activity in Leaves of Medicago polymorpha

IF 2 3区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY
Alam Zeb, Khalil Ahmad
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Abstract

Medicago polymorpha L. (MP) is a herbaceous plant commonly known as “bur clover.” It is aboriginal to Central and Western Asia and extensively distributed around the world. This study determines the changes in carotenoids and antioxidant potential of different MP of different origins. The sample leaves were analyzed for identification and quantification of carotenoids using a reversed-phase HPLC system. The result showed nine carotenoids and pigments in each sample. The major carotenoid compounds were phytoene, phytofluene, neoxanthin and its isomer (9-Z-neoxanthin), violaxanthin, lutein along with their isomers (9-Z-lutein, 9′-Z-lutein), and all-E-β-carotene. The major pigments were 15-hydroxy-lactone chlorophyll a, pheophytin a, pheophytin a ′, pyropheophytin a, divinyl chlorophyll a, chlorophyll b ′, chlorophyll b, 13′-hydroxy-lactone chlorophyll b, and hydroxy pheophytin a ′. The carotenoids were detected in considerable amounts in the samples from Lower Dir (213 μg/g), Swat (171 μg/g), and Buner (157 μg/g). Chlorophylls were higher in Lower Dir (203.4 μg/g), Swat (184.0 μg/g), and Buner (152.2 μg/g) and significantly lower amounts in Malakand samples (141.7 μg/g). The total carotenoids in Lower Dir (51.2%) were higher than in Swat (48.2%), Buner (50.8%), and Malakand samples (44.6%). The amounts of violaxanthin and lutein were significantly higher in Lower Dir (73.6%) samples, followed by Malakand (51.7%), whereas Buner and Swat samples showed the lowest levels. In conclusion, MP leaves are a good source of important carotenoids having potential antioxidant properties, which are highly correlated to the violaxanthin and lutein contents.

叶中类胡萝卜素、总生物活性成分和抗氧化活性的变化
多苜蓿(Medicago polymorpha L.,MP)是一种草本植物,俗称 "毛三叶草"。它原产于中亚和西亚,广泛分布于世界各地。本研究确定了不同产地的 MP 类胡萝卜素和抗氧化潜力的变化。采用反相高效液相色谱系统对样本叶片进行了类胡萝卜素的鉴定和定量分析。结果显示,每个样本中都含有九种类胡萝卜素和色素。主要类胡萝卜素化合物有植物烯、植物芴、新黄质及其异构体(9-Z-新黄质)、长叶黄质、叶黄素及其异构体(9-Z-叶黄素、9′-Z-叶黄素)和全-E-β-胡萝卜素。主要色素有 15-羟基内酯叶绿素 a、叶绿素 a、叶绿素 a′、焦叶绿素 a、二乙烯基叶绿素 a、叶绿素 b′、叶绿素 b、13′-羟基内酯叶绿素 b 和羟基叶绿素 a′。在下迪尔(213 微克/克)、斯瓦特(171 微克/克)和布内尔(157 微克/克)的样本中检测到大量类胡萝卜素。下迪尔(203.4 微克/克)、斯瓦特(184.0 微克/克)和布纳尔(152.2 微克/克)的叶绿素含量较高,而马拉坎德样本(141.7 微克/克)的叶绿素含量明显较低。下迪尔(51.2%)的类胡萝卜素总量高于斯瓦特(48.2%)、布纳尔(50.8%)和马拉坎德(44.6%)。下迪尔(73.6%)样本中的小黄素和叶黄素含量明显较高,其次是马拉坎德(51.7%),而布内尔和斯瓦特样本中的含量最低。总之,MP 树叶是重要类胡萝卜素的良好来源,具有潜在的抗氧化特性,这与叶黄素和叶黄素的含量高度相关。
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来源期刊
CiteScore
5.30
自引率
12.00%
发文量
1000
审稿时长
2.3 months
期刊介绍: The journal presents readers with the latest research, knowledge, emerging technologies, and advances in food processing and preservation. Encompassing chemical, physical, quality, and engineering properties of food materials, the Journal of Food Processing and Preservation provides a balance between fundamental chemistry and engineering principles and applicable food processing and preservation technologies. This is the only journal dedicated to publishing both fundamental and applied research relating to food processing and preservation, benefiting the research, commercial, and industrial communities. It publishes research articles directed at the safe preservation and successful consumer acceptance of unique, innovative, non-traditional international or domestic foods. In addition, the journal features important discussions of current economic and regulatory policies and their effects on the safe and quality processing and preservation of a wide array of foods.
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