Advancements in animal nutrition: The interplay of feed enzymes, gut health, and nutrient supply in poultry and pig production – A tribute to Professor Mingan Choct's 30-year scientific legacy

IF 6.1 1区农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE

Animal Nutrition Pub Date : 2024-03-21 DOI:10.1016/j.aninu.2024.03.002

Shu-Biao Wu

引用次数: 0

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动物营养的进步：家禽和猪生产中饲料酶、肠道健康和营养供应的相互作用 - 向 Mingan Choct 教授 30 年的科学遗产致敬

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来源期刊

Animal Nutrition Agricultural and Biological Sciences-Animal Science and Zoology

CiteScore

7.40

自引率

3.20%

发文量

172

审稿时长

12 weeks

期刊介绍： Animal Nutrition encompasses the full gamut of animal nutritional sciences and reviews including, but not limited to, fundamental aspects of animal nutrition such as nutritional requirements, metabolic studies, body composition, energetics, immunology, neuroscience, microbiology, genetics and molecular and cell biology related to nutrition, and more applied aspects of animal nutrition, such as raw material evaluation, feed additives, nutritive value of novel ingredients and feed safety.