Unveiling the potential of bioactive compounds in vegetable and fruit by-products: Exploring phytochemical properties, health benefits, and industrial opportunities

IF 9.3 2区化学 Q1 CHEMISTRY, MULTIDISCIPLINARY

Current Opinion in Green and Sustainable Chemistry Pub Date : 2024-05-23 DOI:10.1016/j.cogsc.2024.100938

Ana Rita Soares Mateus , Angelina Pena , Ana Sanches-Silva

引用次数: 0

Abstract

Vegetables and fruits are among the most widely consumed foods in the world. Because of consumption and industrial processing, huge amounts of by-products are generated, causing important environmental and economic problems. However, these wastes present a high content of bioactive compounds making its recovery an excellent opportunity to enhance sustainability and reduce food waste. This review highlights the main bioactive compounds and health benefits of vegetable and fruit by-products and their main applications, toward circular economy, making a critical review for their valorization.

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挖掘蔬菜和水果副产品中生物活性化合物的潜力：探索植物化学特性、健康益处和工业机遇

蔬菜和水果是世界上消费量最大的食物之一。由于消费和工业加工，产生了大量的副产品，造成了严重的环境和经济问题。然而，这些废料中含有大量生物活性化合物，因此对其进行回收是提高可持续性和减少食物浪费的绝佳机会。本综述重点介绍了蔬菜和水果副产品的主要生物活性化合物和对健康的益处，以及它们在循环经济中的主要应用，并对它们的价值评估进行了深入探讨。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Current Opinion in Green and Sustainable Chemistry Chemical Engineering-Catalysis

CiteScore

16.00

自引率

2.20%

发文量

140

审稿时长

103 days

期刊介绍： The Current Opinion journals address the challenge specialists face in keeping up with the expanding information in their fields. In Current Opinion in Green and Sustainable Chemistry, experts present views on recent advances in a clear and readable form. The journal also provides evaluations of the most noteworthy papers, annotated by experts, from the extensive pool of original publications in Green and Sustainable Chemistry.