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Effect of bacterial cellulose on the foaming properties of egg white and soy proteins

Carbohydrate Polymer Technologies and Applications Pub Date : 2024-05-01 DOI:10.1016/j.carpta.2024.100517
Daniela Martins, N. Khodamoradi, Ricardo Silva-Carvalho, Miguel Gama, Mehran Moradi, Fernando Dourado
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细菌纤维素对蛋白和大豆蛋白发泡特性的影响
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Carbohydrate Polymer Technologies and Applications
Carbohydrate Polymer Technologies and Applications
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