Time and Doses of Bacillus Subtilis in Leaf Application of Bean Plants

Eliane Aparecida Silveira Ferreira, Mariana Pina da Silva Berti, Claudiene Cristina da Silva, Fabricio Rodrigues
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Abstract

Common beans P. vulgaris is an important food in the diet of the Brazilian population. Currently the use of microorganisms, such as B. subtillis, has been increasing significantly as an alternative to improve productivity of beans. The objective of this research was to identify the ideal dose of the commercial product (Panta Premium) based on B. subtilis, the best time and doses for leaf application, grain yield and its components and seed quality of bean. The statistical design was randomized blocks arranged in a factorial scheme (3 x 6) with four replicates. Three application times (V3, V4, and R5 stages) and six doses of the inoculant based on B. subtilis - strain UFMT Pant001 (0, 200, 400, 600, 800, and 1000 mL per ha-1) were assessed. The number of pods per plant, number of grains per plant, number of grains per pod, 1000-grain weight, grain yield, seed germination, vigor test, first germination count, and accelerated aging test were evaluated. That the 1000-grain weight was not influenced by the different doses and times of B. subtilis application. Positive linear regression with an increase in the number of pods per plant as the dose of inoculant (mL ha-1) increased when applied at the R5 stage. V3 and V4 stages, there was a linear increase (43,1 e 28,4% respectively) in the number of grains per plant as the dose of B. subtilis increased. At the R5 stage, as seen at the V3 and V4 stages, there is a linear behavior where the number of grains per plant increases as the dose of the inoculant based on B. subtilis increases. the results show that both the dose and the time of application of B. subtilis showed influence on the physiological quality of the seed. The increasing doses of B. subtilis strain UFMT Pant001 increased grain yield compared to the control. The leaf application of Bacillus subtilis strain UFMT Pant001 at stage R5 increased the number of pods and grains per plant and grain yield, regardless of the dose. The leaf application of B. subtilis strain UFMT Pant001 increased the physiological quality of the seeds, attributed to the good fertility of the soil at the site.
豆类植物叶片施用枯草芽孢杆菌的时间和剂量
蚕豆是巴西人的重要食物。目前,微生物(如枯草芽孢杆菌)作为提高豆类产量的替代品的使用量正在显著增加。本研究的目的是确定基于枯草芽孢杆菌的商业产品(Panta Premium)的理想剂量、叶片施用的最佳时间和剂量、豆类的谷物产量及其成分和种子质量。统计设计采用随机区组排列的因子方案(3 x 6),有四个重复。评估了三个施用时间(V3、V4 和 R5 阶段)和基于枯草芽孢杆菌菌株 UFMT Pant001 的六种接种剂剂量(0、200、400、600、800 和 1000 毫升/公顷-1)。对每株豆荚数、每株谷粒数、每荚谷粒数、千粒重、谷物产量、种子发芽率、活力测试、首次发芽数和加速老化试验进行了评估。结果表明,1000粒重不受施用不同剂量和时间枯草芽孢杆菌的影响。在 R5 阶段施用接种剂时,随着剂量(毫升/公顷-1)的增加,每株豆荚数呈正线性回归。在 V3 和 V4 阶段,随着枯草芽孢杆菌剂量的增加,每株植株的谷粒数呈线性增长(分别为 43.1% 和 28.4%)。在 R5 阶段,与 V3 和 V4 阶段一样,随着枯草芽孢杆菌接种剂剂量的增加,每株植株的谷粒数也呈线性增加。与对照相比,增加枯草芽孢杆菌菌株 UFMT Pant001 的剂量可提高谷物产量。在 R5 期叶面施用枯草芽孢杆菌菌株 UFMT Pant001,无论剂量大小,都能增加单株荚果数和谷粒数以及谷粒产量。叶片施用枯草芽孢杆菌菌株 UFMT Pant001 提高了种子的生理品质,这归功于当地土壤的肥力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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