The tip of the tongue: Language‐based chronic social exclusion and tipping as a refocusing strategy

Aaminah Zaman Malik, Francisco Guzmán, Khue (Kylie) Vo
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Abstract

Language is crucial for successful service exchange, yet it can also become a source of chronic social exclusion for nonnative speakers in the host country. This research examines how language‐based chronic social exclusion affects nonnative consumers' experiences and consequently, their tipping behavior. The results from a survey with 355 nonnative speakers in the USA and 355 nonnative speakers in the UK, along with a field study, reveal that these customers feel threatened in terms of their relational and efficacy needs, influencing their desire to restore their self‐image. This, in turn, positively influences their tipping behavior. This study is the first to empirically explore language‐based chronic social exclusion and its psychological and behavioral effects from the speakers' (nonnative customers') perspective in a service exchange setting. It highlights the importance of inclusive practices and policies to support socially excluded customers based on their language.
舌尖以语言为基础的长期社会排斥和作为重新聚焦策略的小费
语言对于成功的服务交流至关重要,但它也可能成为东道国非母语人士长期遭受社会排斥的根源。本研究探讨了基于语言的长期社会排斥如何影响非母语消费者的体验,进而影响他们的小费行为。通过对美国 355 名非母语消费者和英国 355 名非母语消费者的调查以及实地研究,我们发现这些消费者在关系和效能需求方面感到受到威胁,从而影响了他们恢复自我形象的愿望。这反过来又对他们的小费行为产生了积极影响。这项研究首次在服务交换环境中,从语言使用者(非母语顾客)的角度,实证探讨了基于语言的慢性社会排斥及其心理和行为影响。它强调了包容性实践和政策的重要性,以支持因语言而受到社会排斥的顾客。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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