Commensal bacteria in raw milk, the reservoirs for antibiotic resistance genes during cold chain transportation

IF 5.6 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Ping Wang , Lijiao Liang , Tianming Qu , Xiaomei Zhao , Yongsheng Zhao , Qinglong Ji , Ying Chen
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Abstract

The emergence and prevalence of antibiotic resistance genes (ARGs) in food pose a great threat to public health and have attracted globally attention. Shotgun metagenomics sequencing is widely used to characterize ARGs in the environment. However, the distribution, co-occurrence patterns, and host information of ARGs in raw milk to the cold chain transportation duration with shotgun metagenomics sequencing, are not fully understood in China. In this study, species annotation and ARG annotation were performed on 40 raw milk samples collected from Beijing (BJ), Hebei (HB), Inner Mongolia (NMG), Shanghai (SH), and Guangdong (GD) using shotgun sequencing based on the Illumina platform. A total of 4731 bacterial species were annotated, of which 37 were dominant (relative abundance >1%). And also, 259 ARGs were annotated, corresponding to 69 kinds of antibiotic resistance. The NMG samples, which had the lowest bacterial community richness and bacterial diversity, were annotated with the highest number of ARGs, revealing the potential risk of bacterial resistance in NMG samples. Spearman correlation analysis and network analysis were showed that the probable bacterial hosts of multiple highly abundant ARGs (MacB and VanRC) in samples from provinces except for the BJ samples were Pseudomonas and Serratia, rather than conventionally known foodborne pathogens. It is noteworthy that the relative abundance of Pseudomonas fluorescens conformed to the Allometricl function with the cold chain transportation duration, the finding that could provide a reference for assessing the freshness and the risk assessment of antibiotic resistance genes of raw milk. In addition, the dairy industry should be aware of the risk of ARGs transferring from highly abundant commensal bacteria. Raw milk for transportation by cold chain, higher abundance of Pseudomonas in some samples should be kept in mind, and the roles of ARGs carried by these bacteria should be further investigated.

生奶中的共生菌--冷链运输过程中抗生素耐药性基因的储存库
食品中抗生素耐药基因(ARGs)的出现和流行对公众健康构成了巨大威胁,已引起全球关注。散弹枪元基因组测序技术被广泛用于描述环境中的 ARGs 特征。然而,在中国,利用散弹枪元基因组学测序技术对原料奶到冷链运输过程中ARGs的分布、共现模式和宿主信息还不完全了解。本研究利用基于 Illumina 平台的霰弹枪测序技术,对采集自北京(BJ)、河北(HB)、内蒙古(NMG)、上海(SH)和广东(GD)的 40 份生乳样品进行了物种注释和 ARG 注释。共注释了 4731 种细菌,其中 37 种为优势种(相对丰度为 1%)。此外,还注释了 259 个 ARGs,对应 69 种抗生素耐药性。在细菌群落丰富度和细菌多样性最低的 NMG 样品中,注释的 ARGs 数量最多,这揭示了 NMG 样品中细菌耐药性的潜在风险。斯皮尔曼相关分析和网络分析显示,除北京样本外,其他省份样本中多种高含量 ARGs(MacB 和 VanRC)的可能细菌宿主是假单胞菌和沙雷氏菌,而不是传统的已知食源性致病菌。值得注意的是,荧光假单胞菌的相对丰度与冷链运输时间的关系符合 Allometricl 函数,这一发现可为评估生鲜乳的新鲜度和抗生素耐药基因的风险评估提供参考。此外,乳制品行业应注意高含量共生菌转移 ARGs 的风险。通过冷链运输的生鲜乳,某些样本中假单胞菌的含量较高,应引起注意,并进一步研究这些细菌携带的 ARGs 的作用。
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来源期刊
Food Control
Food Control 工程技术-食品科技
CiteScore
12.20
自引率
6.70%
发文量
758
审稿时长
33 days
期刊介绍: Food Control is an international journal that provides essential information for those involved in food safety and process control. Food Control covers the below areas that relate to food process control or to food safety of human foods: • Microbial food safety and antimicrobial systems • Mycotoxins • Hazard analysis, HACCP and food safety objectives • Risk assessment, including microbial and chemical hazards • Quality assurance • Good manufacturing practices • Food process systems design and control • Food Packaging technology and materials in contact with foods • Rapid methods of analysis and detection, including sensor technology • Codes of practice, legislation and international harmonization • Consumer issues • Education, training and research needs. The scope of Food Control is comprehensive and includes original research papers, authoritative reviews, short communications, comment articles that report on new developments in food control, and position papers.
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