The experience of stuttering in everyday life among adults who stutter: The impact of trait social anxiety and the social situations

IF 2.1 3区 医学 Q1 AUDIOLOGY & SPEECH-LANGUAGE PATHOLOGY
Xiaofan Lei , Jayanthi Sasisekaran , Viann N. Nguyen-Feng
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引用次数: 0

Abstract

Purpose

The purpose of this study was to investigate the emotional and stuttering experience of adults who stutter (AWS) in everyday life, and how that experience may be shaped by personal (i.e., trait social anxiety) and situational factors (i.e., social partner reaction, communication channel type, social closeness, stuttering knowledge).

Method

AWS completed ecological momentary assessments on their smartphones multiple times a day for up to three weeks. Data (n = 62) were analyzed with multilevel models to determine how situational factors and trait social anxiety influence the Negative Affect (NA), Positive Affect (PA), and self-reported stuttering severity of AWS.

Results

Results indicated that having high (vs. low) trait social anxiety was associated with a tendency to experience high NA, low PA, and high self-reported stuttering severity among AWS. A range of situational factors significantly influenced the within-person variation of NA, PA, and self-reported stuttering severity in everyday life. In addition, interacting with distant social partners relative to being alone heightened NA, and the effect was more prominent among AWS with high (vs. low) trait social anxiety.

Conclusions

Overall, the findings suggest that the variation of affects and stuttering severity among AWS can be partly accounted for by factors from both the situational and personal levels. Clinicians should be aware of the low PA experienced by AWS who have high (vs low) trait social anxiety in everyday life.

口吃成年人在日常生活中的口吃体验:特质社交焦虑和社交场合的影响
本研究旨在调查口吃成年人(AWS)在日常生活中的情绪和口吃体验,以及个人(即特质社交焦虑)和情境因素(即社交伙伴反应、沟通渠道类型、社交亲密度、口吃知识)如何影响这种体验。采用多层次模型对数据(n = 62)进行分析,以确定情境因素和特质社交焦虑如何影响口吃者的消极情绪(NA)、积极情绪(PA)和自我报告的口吃严重程度。结果结果表明,高(与低)特质社交焦虑与口吃者的高NA、低PA和高自我报告的口吃严重程度有关。在日常生活中,一系列情境因素极大地影响了NA、PA和自我报告的口吃严重程度在人体内的变化。总之,研究结果表明,情境因素和个人因素在一定程度上可以解释口吃患者之间情感和口吃严重程度的差异。临床医生应注意,特质社交焦虑较高(与较低)的口吃者在日常生活中的口吃程度较低。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of Fluency Disorders
Journal of Fluency Disorders AUDIOLOGY & SPEECH-LANGUAGE PATHOLOGY-REHABILITATION
CiteScore
3.70
自引率
14.30%
发文量
23
审稿时长
>12 weeks
期刊介绍: Journal of Fluency Disorders provides comprehensive coverage of clinical, experimental, and theoretical aspects of stuttering, including the latest remediation techniques. As the official journal of the International Fluency Association, the journal features full-length research and clinical reports; methodological, theoretical and philosophical articles; reviews; short communications and much more – all readily accessible and tailored to the needs of the professional.
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