Enriched-Fe maize kernels to prevent dietary Fe deficiency in humans.

IF 17.3 1区生物学 Q1 PLANT SCIENCES

Trends in Plant Science Pub Date : 2024-10-01 Epub Date: 2024-05-22 DOI:10.1016/j.tplants.2024.05.006

Md Atikur Rahman, Md Mahadi Hasan, Francisco J Corpas

引用次数: 0

Abstract

Iron (Fe) biofortification of edible organs without influencing crop yield is challenging, and potential solutions are largely unknown. Recently, Yan et al. identified a key regulator NAC78 (NAM/ATAF/CUC DOMAIN TRANSCRIPTION FACTOR 78) that enriches Fe in maize kernels without compromising crop yield. This may provide new crop yield management strategies for Fe acquisition and nutritional security.

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富含铁的玉米粒可预防人类膳食中铁的缺乏。

在不影响作物产量的前提下对可食用器官进行铁（Fe）生物强化具有挑战性，而潜在的解决方案在很大程度上还不为人所知。最近，Yan 等人发现了一种关键调节因子 NAC78（NAM/ATF/CUC DOMAIN TRANSCRIPTION FACTOR 78），它能在不影响作物产量的情况下富集玉米籽粒中的铁元素。这可能会为铁的获取和营养安全提供新的作物产量管理策略。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Trends in Plant Science 生物-植物科学

CiteScore

31.30

自引率

2.00%

发文量

196

审稿时长

6-12 weeks

期刊介绍： Trends in Plant Science is the primary monthly review journal in plant science, encompassing a wide range from molecular biology to ecology. It offers concise and accessible reviews and opinions on fundamental plant science topics, providing quick insights into current thinking and developments in plant biology. Geared towards researchers, students, and teachers, the articles are authoritative, authored by both established leaders in the field and emerging talents.