Gradient boosted regression as a tool to reveal key drivers of temporal dynamics in a synthetic yeast community.

IF 3.5 3区 生物学 Q2 MICROBIOLOGY
Cleo Gertrud Conacher, Bruce William Watson, Florian Franz Bauer
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引用次数: 0

Abstract

Microbial communities are vital to our lives, yet their ecological functioning and dynamics remain poorly understood. This understanding is crucial for assessing threats to these systems and leveraging their biotechnological applications. Given that temporal dynamics are linked to community functioning, this study investigated the drivers of community succession in the wine yeast community. We experimentally generated population dynamics data and used it to create an interpretable model with a gradient boosted regression tree approach. The model was trained on temporal data of viable species populations in various combinations, including pairs, triplets, and quadruplets, and was evaluated for predictive accuracy and input feature importance. Key findings revealed that the inoculation dosage of non-Saccharomyces species significantly influences their performance in mixed cultures, while Saccharomyces cerevisiae consistently dominates regardless of initial abundance. Additionally, we observed multispecies interactions where the dynamics of Wickerhamomyces anomalus were influenced by Torulaspora delbrueckii in pairwise cultures, but this interaction was altered by the inclusion of S. cerevisiae. This study provides insights into yeast community succession and offers valuable machine learning-based analysis techniques applicable to other microbial communities, opening new avenues for harnessing microbial communities.

梯度提升回归是揭示合成酵母群落时间动态关键驱动因素的工具。
微生物群落对我们的生活至关重要,但人们对它们的生态功能和动态却知之甚少。这种了解对于评估这些系统面临的威胁和利用其生物技术应用至关重要。鉴于时间动态与群落功能相关,本研究调查了葡萄酒酵母群落演替的驱动因素。我们通过实验生成了种群动态数据,并利用这些数据通过梯度增强回归树方法创建了一个可解释的模型。该模型在成对、三胞胎和四胞胎等不同组合的有活力物种种群的时间数据上进行了训练,并对预测准确性和输入特征的重要性进行了评估。主要研究结果表明,非酵母菌种的接种剂量会显著影响它们在混合培养中的表现,而酵母菌则始终占据主导地位,与初始丰度无关。此外,我们还观察到了多菌种的相互作用,在配对培养中,异常威克酵母菌的动态受到德尔布鲁贝克酵母菌(Torulaspora delbrueckii)的影响,但这种相互作用会因加入酿酒酵母而改变。这项研究提供了对酵母群落演替的见解,并提供了适用于其他微生物群落的基于机器学习的宝贵分析技术,为利用微生物群落开辟了新途径。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
FEMS microbiology ecology
FEMS microbiology ecology 生物-微生物学
CiteScore
7.50
自引率
2.40%
发文量
132
审稿时长
3 months
期刊介绍: FEMS Microbiology Ecology aims to ensure efficient publication of high-quality papers that are original and provide a significant contribution to the understanding of microbial ecology. The journal contains Research Articles and MiniReviews on fundamental aspects of the ecology of microorganisms in natural soil, aquatic and atmospheric habitats, including extreme environments, and in artificial or managed environments. Research papers on pure cultures and in the areas of plant pathology and medical, food or veterinary microbiology will be published where they provide valuable generic information on microbial ecology. Papers can deal with culturable and non-culturable forms of any type of microorganism: bacteria, archaea, filamentous fungi, yeasts, protozoa, cyanobacteria, algae or viruses. In addition, the journal will publish Perspectives, Current Opinion and Controversy Articles, Commentaries and Letters to the Editor on topical issues in microbial ecology. - Application of ecological theory to microbial ecology - Interactions and signalling between microorganisms and with plants and animals - Interactions between microorganisms and their physicochemical enviornment - Microbial aspects of biogeochemical cycles and processes - Microbial community ecology - Phylogenetic and functional diversity of microbial communities - Evolutionary biology of microorganisms
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