Recreating digital context: navigating the future of food sensory studies through recent advances and applications

IF 8.9 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Julia YQ Low , Kaja Antlej , Emer C Garvey , Qian Janice Wang
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引用次数: 0

Abstract

The field of consumer and sensory research increasingly recognises the importance of ecological validity in sensory data, emphasising the context in which food and beverages are evaluated. While initially focused on understanding consumer food acceptance, the application of these insights has broadened across sensory research. Simply including a digital context may not be automatically effective as it requires consideration of understanding the participant experience, its applications and the circumstances under which it can enhance ecological validity. This paper discusses key methodological developments for recreating digital contexts in traditional studies such as sensory and consumer food choices and acceptance, highlighting improvements for future food evaluation studies. It also explores recent advancements in extended reality research and its applications beyond traditional evaluations, including discussions of recent applications in behavioural science, education and healthcare.

Abstract Image

再现数字情境:通过最新进展和应用领航食品感官研究的未来
消费者和感官研究领域日益认识到感官数据生态有效性的重要性,强调食品和饮料的评估环境。虽然最初的重点是了解消费者对食品的接受程度,但这些见解的应用范围已扩大到整个感官研究领域。简单地加入数字情境可能不会自动有效,因为这需要考虑了解参与者的体验、其应用以及在何种情况下可以提高生态有效性。本文讨论了在感官和消费者食品选择与接受等传统研究中再现数字情境的主要方法论发展,强调了未来食品评估研究的改进之处。本文还探讨了扩展现实研究的最新进展及其在传统评估之外的应用,包括行为科学、教育和医疗保健领域的最新应用。
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来源期刊
Current Opinion in Food Science
Current Opinion in Food Science Agricultural and Biological Sciences-Food Science
CiteScore
18.40
自引率
4.00%
发文量
157
审稿时长
92 days
期刊介绍: Current Opinion in Food Science specifically provides expert views on current advances in food science in a clear and readable format. It also evaluates the most noteworthy papers from original publications, annotated by experts. Key Features: Expert Views on Current Advances: Clear and readable insights from experts in the field regarding current advances in food science. Evaluation of Noteworthy Papers: Annotated evaluations of the most interesting papers from the extensive array of original publications. Themed Sections: The subject of food science is divided into themed sections, each reviewed once a year.
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