{"title":"VECHUR COW: A BLESSING TO THE VETERINARY DOMAIN – A REVIEW","authors":"Ponnulekshmi. D, Rabinarayan. Tripathy","doi":"10.36106/ijar/7103332","DOIUrl":null,"url":null,"abstract":"India is home to the world's largest population of cattle, and among the indigenous breeds in Kerala, Vechur (Bos indicus)\nstands out. Recognized for its medicinal value, the Bos indicus Vechur breed cow is classied as critically maintained by\nthe Food and Agriculture Organization. Remarkably, it holds the distinction of being the smallest cow globally, standing at approximately 90 cm\nin height, while producing a comparatively high volume of milk compared to other breeds. Notably, the Vechur cow has low feed requirements\nand displays heightened resistance to diseases. The milk produced by Vechur cows is particularly noteworthy, characterized by a high proportion\nof small fat globules and saturated fatty acids. This unique composition renders the milk suitable for infants and individuals who are unwell.\nRenowned in the Ayurveda system of medicine, the milk is considered to possess medicinal properties. Despite these observed characteristics,\nthe authenticity of traditional notions surrounding the Vechur cow, such as disease resistance and the medicinal properties of its milk, remains\nunproven with solid evidence. Designated as a critically maintained breed by the FAO, the Vechur cow is distinct within the Bos indicus category\ndue to its exceptionally small size, minimal fodder requirements, adaptability, ease of domestication, and the traditional medicinal attributes of\nits milk. However, it is essential to note that many traditional beliefs associated with the Vechur cow, including disease resistance and the\nmedicinal nature of its milk, are based on eld observations and lack robust scientic evidence. Consequently, the place of the Vechur cow in the\nlivestock industry remains a subject of scrutiny and uncertainty. To further delve into the exploration of Vechur cows, an article has been crafted\nwith the aim of enhancing our understanding and knowledge about these unique bovine creatures. The intention is to rephrase and expand upon\nexisting information to offer a more comprehensive and insightful perspective on the subject.","PeriodicalId":13502,"journal":{"name":"Indian journal of applied research","volume":"16 9","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Indian journal of applied research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.36106/ijar/7103332","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
India is home to the world's largest population of cattle, and among the indigenous breeds in Kerala, Vechur (Bos indicus)
stands out. Recognized for its medicinal value, the Bos indicus Vechur breed cow is classied as critically maintained by
the Food and Agriculture Organization. Remarkably, it holds the distinction of being the smallest cow globally, standing at approximately 90 cm
in height, while producing a comparatively high volume of milk compared to other breeds. Notably, the Vechur cow has low feed requirements
and displays heightened resistance to diseases. The milk produced by Vechur cows is particularly noteworthy, characterized by a high proportion
of small fat globules and saturated fatty acids. This unique composition renders the milk suitable for infants and individuals who are unwell.
Renowned in the Ayurveda system of medicine, the milk is considered to possess medicinal properties. Despite these observed characteristics,
the authenticity of traditional notions surrounding the Vechur cow, such as disease resistance and the medicinal properties of its milk, remains
unproven with solid evidence. Designated as a critically maintained breed by the FAO, the Vechur cow is distinct within the Bos indicus category
due to its exceptionally small size, minimal fodder requirements, adaptability, ease of domestication, and the traditional medicinal attributes of
its milk. However, it is essential to note that many traditional beliefs associated with the Vechur cow, including disease resistance and the
medicinal nature of its milk, are based on eld observations and lack robust scientic evidence. Consequently, the place of the Vechur cow in the
livestock industry remains a subject of scrutiny and uncertainty. To further delve into the exploration of Vechur cows, an article has been crafted
with the aim of enhancing our understanding and knowledge about these unique bovine creatures. The intention is to rephrase and expand upon
existing information to offer a more comprehensive and insightful perspective on the subject.