Yolanda López-González, J. M. Aguilar, Manuela Ruiz-Domínguez, Antonio Guerrero
{"title":"Thermoreversible oleogelation of fatty acid monoglyceride-containing sunflower oil from a rheological approach","authors":"Yolanda López-González, J. M. Aguilar, Manuela Ruiz-Domínguez, Antonio Guerrero","doi":"10.1016/j.fbio.2024.104285","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"25 15","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Bioscience","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/j.fbio.2024.104285","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}