Identifying methods used to manage weight and shape by first year university students: A qualitative analysis

IF 4.6 Q2 MATERIALS SCIENCE, BIOMATERIALS
Rica A. Generoso , Katherine W. Bauer , Kendrin R. Sonneville , Samantha L. Hahn
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引用次数: 0

Abstract

Objective

To identify current strategies used by first-year university students to lose weight, maintain weight, or change their body shape.

Methods

First-year university students (n = 661) completed an open-ended, web-based survey. Cross-sectional data were analyzed qualitatively using a reflexive thematic approach to identify strategies used to lose weight, maintain weight, or alter body shape/composition. Thematic maps were constructed for each weight- and shape-related goal.

Results

Four main types of strategies were used to achieve all three weight or shape-related goals among first-year college students: changes in diet, changes in exercise, self-monitoring, and disordered eating. One behavioral strategy observed across all weight-related goals was prioritizing protein consumption, including protein gained from supplementation. However, there were also differences in strategies by weight- or shape-related goal. For example, only participants aiming to lose or maintain weight reported mindful strategies for monitoring diet. Individuals aiming to alter body composition reported heterogeneity in goal-related intentions, targeting specific body parts through exercise, and extensive supplement use.

Conclusions

First-year college students use a variety of strategies to manage their weight and shape. Some strategies were observed across goals, whereas others are specific to the weight- or shape-related goal. More research is needed to understand the impacts, both positive and negative, of using the strategies identified in the present study.

确定大学一年级学生管理体重和体形的方法:定性分析
方法 大学一年级学生(n = 661)完成了一项开放式网络调查。采用反思性主题方法对横截面数据进行定性分析,以确定减肥、保持体重或改变体形/体态的策略。结果在大学一年级学生中,有四种主要策略被用于实现所有三种与体重或体形相关的目标:改变饮食、改变运动、自我监控和饮食紊乱。在所有与体重相关的目标中,有一种行为策略是优先摄入蛋白质,包括从补充剂中获得的蛋白质。然而,与体重或体型相关的目标在策略上也存在差异。例如,只有以减轻或保持体重为目标的参与者报告了监测饮食的注意策略。结论 大学一年级的学生使用各种策略来管理自己的体重和体形。结论大学一年级学生使用多种策略来管理体重和体形,其中一些策略是针对不同目标的,而另一些则是针对体重或体形相关目标的。需要进行更多的研究,以了解使用本研究中确定的策略所产生的积极和消极影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
ACS Applied Bio Materials
ACS Applied Bio Materials Chemistry-Chemistry (all)
CiteScore
9.40
自引率
2.10%
发文量
464
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