Double-side role of short chain fatty acids on host health via the gut-organ axes

IF 6.3

Animal Nutrition Pub Date : 2024-05-01 DOI:10.1016/j.aninu.2024.05.001

Yanan Gao, Q. Yao, Lu Meng, Jiaqi Wang, Nan Zheng

引用次数: 0

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短链脂肪酸通过肠道器官轴对宿主健康的双面作用

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来源期刊

Animal Nutrition Animal Science and Zoology

CiteScore

9.70

自引率

0.00%

发文量

542

审稿时长

65 days

期刊介绍： Animal Nutrition encompasses the full gamut of animal nutritional sciences and reviews including, but not limited to, fundamental aspects of animal nutrition such as nutritional requirements, metabolic studies, body composition, energetics, immunology, neuroscience, microbiology, genetics and molecular and cell biology related to primarily to the nutrition of farm animals and aquatic species. More applied aspects of animal nutrition, such as the evaluation of novel ingredients, feed additives and feed safety will also be considered but it is expected that such studies will have a strong nutritional focus. Animal Nutrition is indexed in SCIE, PubMed Central, Scopus, DOAJ, etc.