{"title":"Nanoencapsulation of Colchicum speciosum for Alleviating Lower Back Pain","authors":"S. Beiranvand, F. H. Kiabi","doi":"10.2174/0124681873287041240328133414","DOIUrl":null,"url":null,"abstract":"\n\nThis review focuses on the use of Colchicum species that have been capsuled to treat\nlower back pain. Low levels of physical activity produce atypical spinal loading, which increases\nthe risk of discomfort and damage. Acetylcholine (AChE inhibitors acetylcholinesterase AChE-I)\nhas a crucial role in the development of amyloid- plaques, one of the disease's main pathogenic\nprocesses, and in boosting psychological function. To increase the natural preservatives in food, research\non the encapsulation of phytochemicals has been employed to create nanoparticle delivery\nsystems for a combination of terpenes that have been isolated from plants. For the administration\nof formulations containing encapsulated plant extracts, dermal and oral routes are used. The current\nstrategies of encapsulation should be enhanced, as well as techniques to achieve the goal.\n","PeriodicalId":10818,"journal":{"name":"Current Nanomedicine","volume":"120 S16","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-05-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Current Nanomedicine","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2174/0124681873287041240328133414","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Medicine","Score":null,"Total":0}
引用次数: 0
Abstract
This review focuses on the use of Colchicum species that have been capsuled to treat
lower back pain. Low levels of physical activity produce atypical spinal loading, which increases
the risk of discomfort and damage. Acetylcholine (AChE inhibitors acetylcholinesterase AChE-I)
has a crucial role in the development of amyloid- plaques, one of the disease's main pathogenic
processes, and in boosting psychological function. To increase the natural preservatives in food, research
on the encapsulation of phytochemicals has been employed to create nanoparticle delivery
systems for a combination of terpenes that have been isolated from plants. For the administration
of formulations containing encapsulated plant extracts, dermal and oral routes are used. The current
strategies of encapsulation should be enhanced, as well as techniques to achieve the goal.