Androgenesis and gynogenesis in tomato (Solanum lycopersicum L.) in vitro

Q4 Biochemistry, Genetics and Molecular Biology
A. Shergina, A. B. Kurina
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Abstract

Tomato (Solanum lycopersicum L.) is one of the most consumed vegetable crops worldwide. Tomato fruits are rich in vitamins, minerals, and pigments, including lycopene. The high demand and the need to enhance tomato production call for new improved cultivars and F1 hybrids.Biotechnological methods reduce the time for source material development and the labor intensity of breeding efforts. Obtaining doubled haploid plants makes it possible to fix and analyze new gene combinations faster than with conventional breeding techniques, and produce homozygous genotypes. Tomato is highly unsusceptible to haploid induction, which has been continuously studied for more than 40 years and is still of special interest. The main methods for producing haploids are based on androgenesis and gynogenesis. Androgenesis is the production of haploids from the cells of the male gametophyte, and gynogenesis from the cells of the female gametophyte.The objective was to review the research on the induction of tomato haploids based on androgenesis and gynogenesis. No standardized, efficient or reproducible protocols are currently available to produce doubled haploids of tomato. It is necessary to determine the incubation conditions, physicochemical environments, dependence of the genotype in vitro, physiological state of the donor plant, and development of the anther, which affect the reproducibility of protocols to achieve haploid induction. Anther culture for obtaining haploid tomato plants has not yielded successful results, and the studies on microspore culture were too few, so it is difficult to understand the effectiveness of this technique. The method of gynogenesis is poorly investigated, but the culture of unfertilized ovules can become a successful way to obtain tomato haploids, with more research on this subject.
体外番茄(Solanum lycopersicum L.)的雄激素生成和雌激素生成
番茄(Solanum lycopersicum L.)是全球消费量最大的蔬菜作物之一。番茄果实富含维生素、矿物质和色素,包括番茄红素。生物技术方法缩短了源材料开发的时间,降低了育种工作的劳动强度。与传统育种技术相比,获得加倍单倍体植株可以更快地固定和分析新的基因组合,并产生同源基因型。番茄对单倍体诱导极不敏感,对单倍体诱导的研究已经持续了 40 多年,至今仍具有特殊意义。生产单倍体的主要方法是雄性诱导和雌性诱导。雄性发生是指从雄性配子体细胞中产生单倍体,而雌性发生则是指从雌性配子体细胞中产生单倍体。目前还没有标准化、高效或可重复的方案来生产番茄的加倍单倍体。有必要确定孵育条件、理化环境、基因型在体外的依赖性、供体植株的生理状态以及花药的发育情况,这些因素都会影响单倍体诱导方案的可重复性。花药培养获得单倍体番茄植株的结果并不成功,小孢子培养的研究也太少,因此很难了解这种技术的有效性。对雌核发育方法的研究较少,但未受精胚珠的培养可以成为获得番茄单倍体的一种成功方法,但这方面的研究还需进一步加强。
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来源期刊
Proceedings on Applied Botany, Genetics and Breeding
Proceedings on Applied Botany, Genetics and Breeding Biochemistry, Genetics and Molecular Biology-Biotechnology
CiteScore
0.70
自引率
0.00%
发文量
65
审稿时长
12 weeks
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