V. Manyanga, Mtoke Ahmadi Uledi, Paul Malaba Makoye, I. Daniel, Raphael Shedafa, Nelson E Masota, D. Shewiyo, Nzaghi Nyakirang’ani, J. Sempombe, V. Mugoyela, E. Kaale
{"title":"Organoleptic quality and formaldehyde content of mackerel marketed in Dar es Salaam, Tanzania","authors":"V. Manyanga, Mtoke Ahmadi Uledi, Paul Malaba Makoye, I. Daniel, Raphael Shedafa, Nelson E Masota, D. Shewiyo, Nzaghi Nyakirang’ani, J. Sempombe, V. Mugoyela, E. Kaale","doi":"10.1186/s40550-024-00107-5","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":489820,"journal":{"name":"Food Safety and Risk","volume":"96 2","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-05-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Safety and Risk","FirstCategoryId":"0","ListUrlMain":"https://doi.org/10.1186/s40550-024-00107-5","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}