Food Safety and Risk

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Food Safety and Risk - 最新文献

Organoleptic quality and formaldehyde content of mackerel marketed in Dar es Salaam, Tanzania

Pub Date : 2024-05-04 DOI: 10.1186/s40550-024-00107-5 V. Manyanga, Mtoke Ahmadi Uledi, Paul Malaba Makoye, I. Daniel, Raphael Shedafa, Nelson E Masota, D. Shewiyo, Nzaghi Nyakirang’ani, J. Sempombe, V. Mugoyela, E. Kaale

Staphylococcus aureus contamination of animal-derived foods in Nigeria: a systematic review, 2002—2022

Pub Date : 2023-09-22 DOI: 10.1186/s40550-023-00106-y Ismail Ayoade Odetokun, Mutiat Adenike Adetona, Rodhiat Oyinlola Ade-Yusuf, Adeola Oluwafunmibi Adewoye, Aliyu Nuhu Ahmed, Ibrahim Ghali-Mohammed, Ahmed Ibrahim Al-Mustapha, Alexandra Fetsch

Prevalence of Toxoplasma gondii and Neospora caninum contaminations in poultry eggs: molecular surveillance in three different geographical regions of Iran

Pub Date : 2023-02-24 DOI: 10.1186/s40550-023-00103-1 Salar Maani, Kavous Solhjoo, Mohammad Aref Bagherzadeh, Ahmadreza Bazmjoo, Hooshmand Ghorbaani Barnaaji, Hamed Mir, Fares Bahrami, Seyedeh Zahra Khademi, Morteza Shams, Amir Abdoli, Fatemeh Ghaffarifar

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