Studies on the Effects of Liming Acidic Soil on Improving Soil Physicochemical Properties and Yield of Crops: A Review

Bezuayehu Tola Abdi
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Abstract

Soil acidity is a major constraint to crop production globally by potentially limiting agricultural productivity and causing environmental challenges, especially in temperate and tropical regions of the world where there is high precipitation. The review article summarizes the works of literature and gathers information on the effects of liming on soil's physicochemical properties and the yield of crops. Soil acidity is caused by natural ways, such as the high amount of precipitation that exceeds evapotranspiration that leaches appreciable amounts of exchangeable bases from the soil surface, weathering, and decomposition of organic matter and by human interference (by the use of nitrogen fertilizer mainly ammonia and urea fertilizers). Application of lime improved soil pH and neutralize the effect of toxic elements. Liming directly improves some physicochemical properties of the soil, such as aggregates, density, and porosity as physical properties and reduction of exchangeable acidity, Al saturation, micronutrients (Cu, Fe, Mn, and Zn) in the soil solutions, from exchange complex to the levels required and increasing soil pH, exchangeable cations (Na+, K+, Ca+2, and Mg+2) as chemical properties. Soil aggregation, density, and porosity of soil undergo changes with the application of lime. The long-term lime application resulted in increased soil chemical properties. Lime application contributed to increased crop productivity and crop quality. The effects of liming can be explained by the flocculation and cementing action of Calcium ions in the short term. In the long term, increases in productivity induced by liming, result in increasing soil pH, available phosphorus, cation exchange capacity, basic cations, microbial activity, organic carbon, total nitrogen, and decreasing leaching of nutrients, exchangeable aluminum, and acidity, all favoring the physical and chemical properties of the soil.
关于酸性土壤施石灰对改善土壤理化性质和作物产量的影响的研究:综述
土壤酸化是全球作物生产的一个主要制约因素,它可能会限制农业生产率并带来环境挑战,尤其是在降水量较高的温带和热带地区。这篇综述文章总结了相关文献,收集了有关施用石灰对土壤理化性质和作物产量影响的信息。土壤酸化是由自然途径造成的,如降水量大,超过蒸发量,从土壤表面浸出大量可交换碱、风化、有机物分解,以及人为干扰(使用氮肥,主要是氨肥和尿素肥)。施用石灰可以改善土壤 pH 值,中和有毒元素的影响。施用石灰可直接改善土壤的某些物理化学性质,如作为物理性质的团聚体、密度和孔隙度,以及降低土壤溶液中的可交换酸度、铝饱和度和微量营养元素(铜、铁、锰和锌),使其从交换复合物达到所需的水平,并提高土壤 pH 值和作为化学性质的可交换阳离子(Na+、K+、Ca+2 和 Mg+2)。施用石灰后,土壤的团聚度、密度和孔隙度都会发生变化。长期施用石灰增加了土壤的化学性质。施用石灰有助于提高作物产量和作物质量。施用石灰的短期效果可以用钙离子的絮凝和胶结作用来解释。从长期来看,施用石灰会提高生产力,增加土壤 pH 值、可用磷、阳离子交换容量、碱性阳离子、微生物活性、有机碳、全氮,减少养分沥滤、可交换铝和酸度,这些都有利于改善土壤的物理和化学性质。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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