Lipazy roślinne – struktura molekularna, rola w ontogenezie oraz potencjał biotechnologiczny

Alan Stafiej, Karolina Wleklik, Marta Przybylak, Sławomir Borek
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Abstract

Lipases are enzymes commonly found in microorganisms, fungi, plants and animals. Their main function in cell metabolism is the hydrolysis (lipolysis) of ester bonds between fatty acids and glycerol in mono-, di- and triacylglycerols. In plants, lipases play an important role in ontogeny, participating in both vegetative development and generative stages. These enzymes may also be a component of plant responses to biotic and abiotic stresses. Based on the similarity of the amino acid sequence and vacuolar localization of some plant lipases to yeast Atg15, we present a hypothesis about the participation of lipases in autophagy (precisely, in the degradation of the autophagic body) in plants. Despite the narrow substrate specificity and the type of reactions catalysed in cells, lipases find numerous biotechnological applications. The physicochemical features of lipases, which determine, for example, wide substrate specificity in vitro or high stability in a wide range of pH and temperature, make these enzymes the subject of applied research, and plant lipases show an increasing potential in this area of science and industry.
植物脂肪酶--分子结构、在本体发育中的作用和生物技术潜力
脂肪酶是微生物、真菌、植物和动物中常见的酶。它们在细胞代谢中的主要功能是水解(脂肪分解)单、双和三酰甘油中脂肪酸和甘油之间的酯键。在植物中,脂肪酶在本体发生过程中发挥着重要作用,参与植物的生长发育和生成阶段。这些酶也可能是植物应对生物和非生物压力的一个组成部分。基于一些植物脂肪酶的氨基酸序列和液泡定位与酵母 Atg15 的相似性,我们提出了一个关于植物脂肪酶参与自噬(确切地说,参与自噬体降解)的假设。尽管脂肪酶的底物特异性和在细胞中催化的反应类型很窄,但它在生物技术领域的应用却非常广泛。脂肪酶的理化特性决定了其在体外具有广泛的底物特异性,或在广泛的 pH 值和温度范围内具有高度稳定性,这使得这些酶成为应用研究的主题,植物脂肪酶在这一科学和工业领域显示出越来越大的潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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