Evaluation of Ethnobotanical Fruit-Based Composition Extracts for Their Active Components and Anti-Inflammatory Properties

IF 1.6 4区化学 Q3 CHEMISTRY, ANALYTICAL

Analytical Letters Pub Date : 2024-05-10 DOI:10.1080/00032719.2024.2352560

P. Somwong, Teeratad Sudsai

引用次数: 0

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评估民族植物果实成分提取物的活性成分和抗炎特性

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Analytical Letters 化学-分析化学

CiteScore

4.10

自引率

5.00%

发文量

218

审稿时长

2.1 months

期刊介绍： Analytical Letters is an international medium for the rapid publication of original research papers, accelerated articles, or mini-reviews on important developments in all areas of analytical chemistry, including electrochemistry, mass spectrometry, separations, and spectroscopy. Papers are welcomed that consider fundamental developments, new or improved instrumentation and sensors, and applications of analytical chemistry in all areas that include biological and clinical science, engineering and instrumentation science, environmental chemistry and analysis, geochemistry, materials science, nanotechnology, and physics.