WEBINAR SEBAGAI SARANA SOSIALISASI PENGOLAHAN LIMBAH ORGANIK MENJADI EKO-ENZIM

Diah Mustikasari, Tami Rahma Lestari, Andreas Krisbayu, Ratri Widodo, R. Agustiani, Sri Riani, Nunik Ekawandani, R. Stevanus, Bayu Mangkurat
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Abstract

Organic waste resulting from anthropogenic and industrial activities has become a source of pollution that can disrupt the existence of the environment. Various efforts have been made to minimize the presence of these sources of pollution, including processing them into more useful products. Eco-enzymes are a product that can be produced from organic waste which is processed through an anaerobic fermentation process. This online community service activity packaged through a webinar aims to be a means of communication and socialization media to raise public awareness about the urgency of managing organic waste as well and provide new insights in processing organic waste into more useful products in the form of eco-enzymes. The method used was participatory through an online seminar involving 144 participants from various backgrounds of regional, scientific disciplines, professions, and social status. The results of this activity show that there is enthusiasm among the participants in discussions regarding the use and processing of organic waste into eco-enzymes. This webinar is also able to build good communication and interpersonal interaction patterns, discussion and elaboration of material becomes more constructive, and reaches many participants from various regions, scientific disciplines, professions, and social status.
作为将有机废物加工成生态酶的社会化手段的网络研讨会
人类活动和工业活动产生的有机废物已成为破坏环境的污染源。为了尽量减少这些污染源的存在,人们做出了各种努力,包括将它们加工成更有用的产品。生态酵素是一种可以从经过厌氧发酵过程处理的有机废物中生产出来的产品。这项通过网络研讨会包装的在线社区服务活动旨在成为一种传播和社会化媒体手段,以提高公众对管理有机废物紧迫性的认识,并为将有机废物加工成更有用的生态酵素产品提供新的见解。采用的方法是参与式在线研讨会,有 144 名来自不同地区、科学学科、专业和社会地位背景的人参加。活动结果表明,与会者对利用有机废物并将其加工成生态酶的讨论充满热情。这次网络研讨会还能够建立良好的沟通和人际互动模式,讨论和阐述材料变得更具建设性,并使来自不同地区、不同学科、不同专业和不同社会地位的众多参与者受益。
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