Spondias tuberosa and Spondias mombin: Nutritional Composition, Bioactive Compounds, Biological Activity and Technological Applications

IF 4.3 3区材料科学 Q1 ENGINEERING, ELECTRICAL & ELECTRONIC

ACS Applied Electronic Materials Pub Date : 2024-05-14 DOI:10.3390/resources13050068

Jaqueline Souza de Freitas, Alex Aguiar Novo, C. N. Kunigami, D. Moreira, S. Freitas, V. M. da Matta, E. P. Jung, Leilson de Oliveira Ribeiro

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引用次数: 0

Abstract

The genus Spondias has two species of native trees from Brazil that deserve to be highlighted: Spondias tuberosa (“umbu”) and Spondias mombin (“cajá”). Their fruit contain bioactive compounds which have been associated with several biological activities. However, they remain little exploited in the development of food and pharmaceutical products. In this perspective, the present review summarizes the literature data about the physicochemical and nutritional characteristics, bioactive compounds, potential health benefits, and industrial applications of these fruit, including their pulp, seed, and peel. The current scenery mapping for scientific articles was performed in the Scopus and Web of Science databases. The study also considered patent applications collected in the Derwent database. Results showed an increase in scientific publications in recent years for both species. Many applications are related to food technology; nevertheless, due to the composition of their non-edible fractions, they have the potential for use in biorefinery, being their use an opportunity for bioeconomy. Thus, this review provides a comprehensive overview of these Brazilian native fruit to offer a theoretical foundation and valuable data for future investigations and exploitation.

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Spondias tuberosa 和 Spondias mombin：营养成分、生物活性化合物、生物活性和技术应用

Spondias 属有两个值得重点介绍的巴西本地树种：Spondias tuberosa（"umbu"）和 Spondias mombin（"cajá"）。它们的果实含有生物活性化合物，具有多种生物活性。然而，它们在食品和药品开发中的利用率仍然很低。有鉴于此，本综述总结了有关这些水果（包括果肉、种子和果皮）的理化和营养特性、生物活性化合物、潜在健康益处和工业应用的文献数据。目前的科学文章图谱是在 Scopus 和 Web of Science 数据库中进行的。研究还考虑了 Derwent 数据库中收集的专利申请。结果显示，近年来这两种水果的科学出版物都有所增加。许多应用与食品技术有关；然而，由于其非食用馏分的成分，它们有可能用于生物精炼，成为生物经济的一个机遇。因此，本综述全面概述了这些巴西本地水果，为今后的研究和开发提供理论基础和宝贵数据。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

ACS Applied Electronic Materials Multiple-

CiteScore

7.20

自引率

4.30%

发文量

567

期刊介绍： ACS Applied Electronic Materials is an interdisciplinary journal publishing original research covering all aspects of electronic materials. The journal is devoted to reports of new and original experimental and theoretical research of an applied nature that integrate knowledge in the areas of materials science, engineering, optics, physics, and chemistry into important applications of electronic materials. Sample research topics that span the journal's scope are inorganic, organic, ionic and polymeric materials with properties that include conducting, semiconducting, superconducting, insulating, dielectric, magnetic, optoelectronic, piezoelectric, ferroelectric and thermoelectric. Indexed/Abstracted： Web of Science SCIE Scopus CAS INSPEC Portico