Review on blueberry drought tolerance from the perspective of cultivar improvement

Sushan Ru, Alvaro Sanz-Saez, Courtney P. Leisner, Tanzeel Rehman, Savannah Busby
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Abstract

Blueberry (Vaccinium spp.) is an increasingly popular fruit around the world for their attractive taste, appearance, and most importantly their many health benefits. Global blueberry production was valued at $2.31 billion with the United States alone producing $1.02 billion of cultivated blueberries in 2021. The sustainability of blueberry production is increasingly threatened by more frequent and extreme drought events caused by climate change. Blueberry is especially prone to adverse effects from drought events due to their superficial root system and lack of root hairs, which limit blueberry’s ability to intake water and nutrients from the soil especially under drought stress conditions. The goal of this paper is to review previous studies on blueberry drought tolerance focusing on physiological, biochemical, and molecular drought tolerance mechanisms, as well as genetic variability present in cultivated blueberries. We also discuss limitations of previous studies and potential directions for future efforts to develop drought-tolerant blueberry cultivars. Our review showed that the following areas are lacking in blueberry drought tolerance research: studies of root and fruit traits related to drought tolerance, large-scale cultivar screening, efforts to understand the genetic architecture of drought tolerance, tools for molecular-assisted drought tolerance improvement, and high-throughput phenotyping capability for efficient cultivar screening. Future research should be devoted to following areas: (1) drought tolerance evaluation to include a broader range of traits, such as root architecture and fruit-related performance under drought stress, to establish stronger association between physiological and molecular signals with drought tolerance mechanisms; (2) large-scale drought tolerance screening across diverse blueberry germplasm to uncover various drought tolerance mechanisms and valuable genetic resources; (3) high-throughput phenotyping tools for drought-related traits to enhance the efficiency and affordability of drought phenotyping; (4) identification of genetic architecture of drought tolerance using various mapping technologies and transcriptome analysis; (5) tools for molecular-assisted breeding for drought tolerance, such as marker-assisted selection and genomic selection, and (6) investigation of the interactions between drought and other stresses such as heat to develop stress resilient genotypes.
从栽培品种改良的角度评述蓝莓的耐旱性
蓝莓(越桔属)因其诱人的口感和外观,最重要的是对健康的诸多益处,在世界各地越来越受欢迎。全球蓝莓产量价值 23.1 亿美元,仅美国在 2021 年就生产了 10.2 亿美元的栽培蓝莓。蓝莓生产的可持续性日益受到气候变化导致的更频繁和更极端干旱事件的威胁。蓝莓的根系较浅且缺乏根毛,这限制了蓝莓从土壤中吸收水分和养分的能力,尤其是在干旱胁迫条件下,因此蓝莓特别容易受到干旱事件的不利影响。本文旨在回顾以往有关蓝莓耐旱性的研究,重点关注生理、生化和分子耐旱机制,以及栽培蓝莓中存在的遗传变异。我们还讨论了以往研究的局限性以及未来开发耐旱蓝莓栽培品种的潜在方向。我们的综述显示,蓝莓耐旱性研究缺乏以下领域:与耐旱性相关的根系和果实性状研究、大规模栽培品种筛选、了解耐旱性遗传结构的努力、分子辅助耐旱性改良工具以及高效栽培品种筛选的高通量表型能力。未来的研究应致力于以下领域:(1)耐旱性评价应包括更广泛的性状,如干旱胁迫下的根系结构和果实相关表现,以建立生理和分子信号与耐旱机制之间更强的关联;(2)在不同蓝莓种质中进行大规模耐旱性筛选,以发现各种耐旱机制和有价值的遗传资源;(3) 干旱相关性状的高通量表型工具,以提高干旱表型的效率和可负担性;(4) 利用各种制图技术和转录组分析鉴定抗旱性的遗传结构;(5) 分子辅助抗旱育种工具,如标记辅助选择和基因组选择,以及 (6) 研究干旱和其他胁迫(如高温)之间的相互作用,以培育抗胁迫基因型。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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