Cooking Energy Systems and their Effect on Environmental Sustainability in Dodoma, Tanzania: A Driver-Pressure-State-Impact-Response (DPSIR) Synthesis

Editha M. Ndunguru
{"title":"Cooking Energy Systems and their Effect on Environmental Sustainability in Dodoma, Tanzania: A Driver-Pressure-State-Impact-Response (DPSIR) Synthesis","authors":"Editha M. Ndunguru","doi":"10.51867/ajernet.5.2.34","DOIUrl":null,"url":null,"abstract":"Consumption of energy for various uses including cooking, has various effects on the welfare of the environment. In developing countries where the majority rely on traditional biomass, cooking energy systems entail multiple disruptions to environmental sustainability. The objective of this paper is to integrate the prevailing cooking energy use systems of Dodoma region and environmental sustainability. The study uses the Driver-Pressure-State-Impact-Response (DPSIR) framework to synthesize the two circumstances. Two sites, one rural and one urban were selected for data collection. The study adopted a case study design. Mixed methods were used to gather and analyze the data. Probability and non-probability sampling techniques were employed in the selection of the respondents. The target population was the households. The sample size constitutes 210 households. Methods of data collection included survey, in-depth interview, focus group discussion and non-participant observation. Semi structure questionnaires, interview guides and focus group discussion Results reveal a significant proportion of the population (72.4%) using biomass energy for cooking. Disaggregated data expose the rural setting to have relatively higher proportions (89. %) as opposed to the urban (53.1%). The study further noted that persistent use of biomass energy is influenced by availability, accessibility, and affordability. Moreover, many households have been using inefficient stoves which lead to the consumption of large quantities of energy. A transition from firewood to charcoal in the rural area, and a thriving charcoal business in the urban have contributed to the clearance of forests and chopping off huge trees in the rural (the source area). These have led to the gradual disappearance of certain tree species. The study found no deliberate efforts at the individual or community level to restore environmental sustainability despite all the alarming indicators. Even though there are institutional frameworks, it was very hard to establish the duties and responsibilities of the institutions regarding the responses. The study concludes that there is a long way to go before biomass energy is abandoned, therefore individuals, communities and the government to take action to safeguard the environment for the benefit of the current and future generations.","PeriodicalId":360060,"journal":{"name":"African Journal of Empirical Research","volume":"87 22","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-05-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"African Journal of Empirical Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.51867/ajernet.5.2.34","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

Consumption of energy for various uses including cooking, has various effects on the welfare of the environment. In developing countries where the majority rely on traditional biomass, cooking energy systems entail multiple disruptions to environmental sustainability. The objective of this paper is to integrate the prevailing cooking energy use systems of Dodoma region and environmental sustainability. The study uses the Driver-Pressure-State-Impact-Response (DPSIR) framework to synthesize the two circumstances. Two sites, one rural and one urban were selected for data collection. The study adopted a case study design. Mixed methods were used to gather and analyze the data. Probability and non-probability sampling techniques were employed in the selection of the respondents. The target population was the households. The sample size constitutes 210 households. Methods of data collection included survey, in-depth interview, focus group discussion and non-participant observation. Semi structure questionnaires, interview guides and focus group discussion Results reveal a significant proportion of the population (72.4%) using biomass energy for cooking. Disaggregated data expose the rural setting to have relatively higher proportions (89. %) as opposed to the urban (53.1%). The study further noted that persistent use of biomass energy is influenced by availability, accessibility, and affordability. Moreover, many households have been using inefficient stoves which lead to the consumption of large quantities of energy. A transition from firewood to charcoal in the rural area, and a thriving charcoal business in the urban have contributed to the clearance of forests and chopping off huge trees in the rural (the source area). These have led to the gradual disappearance of certain tree species. The study found no deliberate efforts at the individual or community level to restore environmental sustainability despite all the alarming indicators. Even though there are institutional frameworks, it was very hard to establish the duties and responsibilities of the institutions regarding the responses. The study concludes that there is a long way to go before biomass energy is abandoned, therefore individuals, communities and the government to take action to safeguard the environment for the benefit of the current and future generations.
坦桑尼亚多多马的炊事能源系统及其对环境可持续性的影响:驱动因素-压力-状态-影响-反应(DPSIR)综述
包括烹饪在内的各种能源消耗会对环境造成各种影响。在大多数人依赖传统生物质能的发展中国家,烹饪能源系统会对环境可持续性造成多重破坏。本文旨在将多多马地区普遍存在的烹饪能源使用系统与环境可持续性结合起来。研究采用了 "驱动因素-压力-状态-影响-反应"(DPSIR)框架来综合这两种情况。研究选择了农村和城市两个地点进行数据收集。研究采用了案例研究设计。采用混合方法收集和分析数据。在选择受访者时采用了概率和非概率抽样技术。目标人群为家庭。抽样规模为 210 户。数据收集方法包括调查、深度访谈、焦点小组讨论和非参与观察。半结构式问卷、访谈指南和焦点小组讨论的结果显示,相当大比例的人口(72.4%)使用生物质能源做饭。分类数据显示,农村地区的比例(89.0%)相对高于城市地区(53.1%)。研究进一步指出,持续使用生物质能源受到可用性、可获得性和可负担性的影响。此外,许多家庭一直使用低效炉灶,导致消耗大量能源。农村地区从木柴过渡到木炭,城市地区木炭生意兴隆,这些都导致了农村(原产地)森林的清除和大树的砍伐。这导致某些树种逐渐消失。研究发现,尽管存在各种令人担忧的指标,但个人或社区并没有为恢复环境的可持续发展做出刻意的努力。即使有体制框架,也很难确定各机构在应对措施方面的职责和责任。研究得出结论,在放弃生物质能源之前还有很长的路要走,因此个人、社区和政府应采取行动保护环境,造福当代和子孙后代。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信