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{"title":"Erratum：Effect of fermented Aspergillus oryzae milk on membrane permeability of β-cryptoxanthin from kumquat in a human intestinal epithelial Caco-2 cell model[Nippon Shokuhin Kagaku Kogaku Kaishi Vol.71 No.3 p.83-91]","authors":"Yumi Yamasaki, Ami Kawano, Tomoko Matsumoto, Tatsuya Oshima, Masao Yamasaki","doi":"10.3136/nskkk.71.181","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":503478,"journal":{"name":"Nippon Shokuhin Kagaku Kogaku Kaishi","volume":"67 8","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-05-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nippon Shokuhin Kagaku Kogaku Kaishi","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3136/nskkk.71.181","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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批注：发酵的黑曲霉牛奶对金橘中β-隐黄素在人肠道上皮细胞 Caco-2 模型中的膜渗透性的影响[日本食谱学报 Vol.71 No.3 p.83-91].
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