Enhancing Secondary Metabolite Production in Pelargonium graveolens Hort. Cell Cultures: Eliciting Effects of Chitosan and Jasmonic Acid on Bioactive Compound Production

IF 3.1 3区 农林科学 Q1 HORTICULTURE
Amine Elbouzidi, Mohamed Taibi, Abdellah Baraich, Mounir Haddou, E. Loukili, A. Asehraou, François Mesnard, M. Addi
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Abstract

This study explores the effects of chitosan (CHT) and jasmonic acid (JA) elicitors on rose-scented geranium (Pelargonium graveolens Hort.) cell suspension cultures, aiming to enhance the production of phenolics and flavonoids and antioxidant properties. Elicitation with CHT and JA resulted in varied biomass yields and callus characteristics, with higher concentrations generally leading to increased phenolic accumulation. Optimal biomass was achieved with CHT4 (75 mg/mL) and JA3 (50 µM) treatments. HPLC-DAD analysis revealed changes in phenolic compound composition and quantities, with specific compounds induced by either CHT4 or JA3. For instance, gallic acid content increased significantly in CHT4-treated cells, while catechin content increased notably in both CHT4 and JA3 treatments. Antioxidant enzyme activities like superoxide dismutase and peroxidase increased with elicitor concentration, particularly in CHT4 and JA3 treatments. Both treatments exhibited potent antioxidant activity, with JA3 exhibiting the lowest IC50 value in the DPPH assay and highest total antioxidant capacity (TAC) values. Surprisingly, both CHT4 and JA3 extracts effectively inhibited tyrosinase activity. These findings underscore the efficacy of CHT and JA elicitors in enhancing phenolic and flavonoid production, boosting antioxidant capacity, and inhibiting tyrosinase activity in P. graveolens cultures, offering promising implications for further research and industrial applications in pharmaceutical and cosmetic sectors.
提高 Pelargonium graveolens Hort.细胞培养:壳聚糖和茉莉酸对生物活性化合物生产的诱导作用
本研究探讨了壳聚糖(CHT)和茉莉酸(JA)诱导剂对玫瑰香天竺葵(Pelargonium graveolens Hort.)细胞悬浮培养物的影响,旨在提高酚类和类黄酮的产量以及抗氧化特性。CHT 和 JA 的诱导产生了不同的生物量产量和胼胝体特征,浓度越高,酚类物质积累越多。CHT4(75 毫克/毫升)和 JA3(50 微摩尔)处理可获得最佳生物量。HPLC-DAD 分析显示酚类化合物的组成和数量发生了变化,CHT4 或 JA3 会诱导特定化合物。例如,CHT4 处理的细胞中没食子酸含量显著增加,而 CHT4 和 JA3 处理的细胞中儿茶素含量均显著增加。超氧化物歧化酶和过氧化物酶等抗氧化酶活性随诱导剂浓度的增加而增加,尤其是在 CHT4 和 JA3 处理中。两种处理都表现出很强的抗氧化活性,其中 JA3 在 DPPH 试验中的 IC50 值最低,总抗氧化能力(TAC)值最高。令人惊讶的是,CHT4 和 JA3 提取物都能有效抑制酪氨酸酶的活性。这些发现强调了 CHT 和 JA 激发剂在提高酚类和类黄酮产量、增强抗氧化能力和抑制 P. graveolens 培养物中酪氨酸酶活性方面的功效,为制药和化妆品领域的进一步研究和工业应用提供了良好的前景。
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来源期刊
Horticulturae
Horticulturae HORTICULTURE-
CiteScore
3.50
自引率
19.40%
发文量
998
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