Energy efficient artificial gustatory system for in-sensor computing

IF 2.7 Q2 PHYSICS, CONDENSED MATTER
Mudasir A. Khanday, Shazia Rashid, Farooq A. Khanday
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Abstract

In this work, a novel bio-inspired artificial gustatory system is proposed for in-sensor neuromorphic computing. The system is demonstrated using a novel material-engineered compound-semiconductor double-gate ferroelectric tunnel FET. The behaviour of the device as a biosensor and as a spiking neuron is verified individually. Using extensive simulation in Atlas TCAD, the biosensor functionality is validated with ION sensitivity of 108. Likewise, the device shows excellent neuronal behaviour with energy consumption of 37 aJ/spike, without using any external circuitry. It also exhibits control over the spiking frequency through amplitude, frequency, and duty cycle of input synaptic current. By cascading the biosensor and neuron, a complete bio-mimicked gustatory system is designed to identify a separate pattern for different tastes. The proposed gustatory system integrates both the devices, and simultaneously performs sensing and spike encoding. The biosensor transduces the pH and dielectric constant of the target biomolecule, corresponding to gustatory neurons present in the taste buds of a biological gustatory system. The neuron performs spike encoding and acts as an input neuron in a classifying network, which corresponds to gustatory cortex of its biological counterpart. The system consumes an average power of 49.58 pW which is ∼1000 × lesser than the state-of-the-art artificial gustatory system, eliminating the need for complex hardware and exorbitant energy consumption. Therefore, the proposed gustatory system provides a highly efficient and compact solution for neuromorphic gustatory sensing and classification, with potential applications in portable, wearable, and implantable devices.

用于传感器内计算的高能效人工味觉系统
在这项工作中,为传感器内神经形态计算提出了一种新颖的生物启发人工味觉系统。该系统使用新型材料工程复合半导体双栅铁电隧道场效应晶体管进行了演示。该器件作为生物传感器和尖峰神经元的行为分别得到了验证。通过在 Atlas TCAD 中进行大量模拟,生物传感器的功能得到了验证,离子灵敏度达到 108。同样,该器件也显示出卓越的神经元特性,能耗为 37 aJ/尖峰,无需使用任何外部电路。它还能通过输入突触电流的振幅、频率和占空比控制尖峰频率。通过级联生物传感器和神经元,设计出了一个完整的生物模拟味觉系统,可识别不同口味的单独模式。所提出的味觉系统集成了这两种装置,同时进行感应和尖峰编码。生物传感器转换目标生物分子的 pH 值和介电常数,与生物味觉系统味蕾中的味觉神经元相对应。神经元执行尖峰编码,并充当分类网络中的输入神经元,该网络相当于生物味觉皮层。该系统的平均功耗为 49.58 pW,比最先进的人工味觉系统低 1000 倍,无需复杂的硬件和高昂的能耗。因此,拟议的味觉系统为神经形态味觉传感和分类提供了一个高效、紧凑的解决方案,有望应用于便携式、可穿戴和植入式设备。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
6.50
自引率
0.00%
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