Reputation or brand: The causes of asymmetric responses to hotel price promotions

IF 9.9 1区 管理学 Q1 HOSPITALITY, LEISURE, SPORT & TOURISM
Zhang Zhao , Shaonan Chang , Ming-Hsiang Chen , Xiaoxiao Fu , Xian Bi
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引用次数: 0

Abstract

This study investigates the impact of brand and reputational differences on consumer preferences and the effect of these differences on hotel pricing decisions in response to competitors’ price promotions. Accordingly, using reputational and brand difference models, the paper explores how hotels should respond to competitor-driven price promotions. Key findings are as follows. It is not advantageous for hotels to match a competitor’s price promotion instinctively. Moreover, the hotel’s price response is symmetrical in the reputational difference model, but asymmetrical in the brand difference model. Finally, when in determining their price response, hotels should consider the magnitude of their competitors’ price promotions, the number of consumers exclusively attentive to price fluctuations, and variations in consumer preferences for different hotels.

声誉还是品牌?酒店价格促销反应不对称的原因
本研究探讨了品牌和声誉差异对消费者偏好的影响,以及这些差异对酒店在应对竞争对手价格促销时的定价决策的影响。因此,本文利用声誉和品牌差异模型,探讨了酒店应如何应对竞争对手的价格促销。主要结论如下酒店本能地配合竞争对手的价格促销并不有利。此外,在声誉差异模型中,酒店的价格反应是对称的,而在品牌差异模型中则是不对称的。最后,在确定价格反应时,酒店应考虑竞争对手的价格促销幅度、专门关注价格波动的消费者数量以及消费者对不同酒店的偏好差异。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
International Journal of Hospitality Management
International Journal of Hospitality Management HOSPITALITY, LEISURE, SPORT & TOURISM-
CiteScore
21.20
自引率
9.40%
发文量
218
审稿时长
85 days
期刊介绍: The International Journal of Hospitality Management serves as a platform for discussing significant trends and advancements in various disciplines related to the hospitality industry. The publication covers a wide range of topics, including human resources management, consumer behavior and marketing, business forecasting and applied economics, operational management, strategic management, financial management, planning and design, information technology and e-commerce, training and development, technological developments, and national and international legislation. In addition to covering these topics, the journal features research papers, state-of-the-art reviews, and analyses of business practices within the hospitality industry. It aims to provide readers with valuable insights and knowledge in order to advance research and improve practices in the field. The journal is also indexed and abstracted in various databases, including the Journal of Travel Research, PIRA, Academic Journal Guide, Documentation Touristique, Leisure, Recreation and Tourism Abstracts, Lodging and Restaurant Index, Scopus, CIRET, and the Social Sciences Citation Index. This ensures that the journal's content is widely accessible and discoverable by researchers and practitioners in the hospitality field.
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