{"title":"Impacts of olfactory cues on equine feeding behavior","authors":"Erin B. Perry, Grace C. Handlos, Jesse M. Fenton","doi":"10.1016/j.jevs.2024.105096","DOIUrl":null,"url":null,"abstract":"<div><p>Anise has demonstrated equine palatability but its olfactory effect is underexplored. The objective was to investigate the effect of the aroma of anise on consumptive behavior. Stock-type horses (n = 8) were used in a crossover 6-day preference test. Palatability stocks were utilized. Bowls containing oats were situated on plates holding gauze soaked with 0.375 ml of anise or corn oil (control). Variables included first diet sniffed (FS), first consumed (FC), first action (FA), and amount consumed (AC). Each trial was video-recorded. Behavior data were analyzed using chi square and Kruskal-Wallis tests. FS and FC were elevated for anise treatment (<em>P</em> = 0.02; <em>P</em> = 0.04). For FA, sniffing was more frequent versus consuming (<em>P</em> < 0.01). AC for anise was twice the daily average of control (<em>P</em> < 0.01). Data represents an important relationship between olfactory stimuli and feeding in horses. To determine thresholds, more work is needed.</p></div>","PeriodicalId":15798,"journal":{"name":"Journal of Equine Veterinary Science","volume":null,"pages":null},"PeriodicalIF":1.3000,"publicationDate":"2024-05-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Equine Veterinary Science","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0737080624001023","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"VETERINARY SCIENCES","Score":null,"Total":0}
引用次数: 0
Abstract
Anise has demonstrated equine palatability but its olfactory effect is underexplored. The objective was to investigate the effect of the aroma of anise on consumptive behavior. Stock-type horses (n = 8) were used in a crossover 6-day preference test. Palatability stocks were utilized. Bowls containing oats were situated on plates holding gauze soaked with 0.375 ml of anise or corn oil (control). Variables included first diet sniffed (FS), first consumed (FC), first action (FA), and amount consumed (AC). Each trial was video-recorded. Behavior data were analyzed using chi square and Kruskal-Wallis tests. FS and FC were elevated for anise treatment (P = 0.02; P = 0.04). For FA, sniffing was more frequent versus consuming (P < 0.01). AC for anise was twice the daily average of control (P < 0.01). Data represents an important relationship between olfactory stimuli and feeding in horses. To determine thresholds, more work is needed.
期刊介绍：
Journal of Equine Veterinary Science (JEVS) is an international publication designed for the practicing equine veterinarian, equine researcher, and other equine health care specialist. Published monthly, each issue of JEVS includes original research, reviews, case reports, short communications, and clinical techniques from leaders in the equine veterinary field, covering such topics as laminitis, reproduction, infectious disease, parasitology, behavior, podology, internal medicine, surgery and nutrition.
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
