Linking extinction risk to the economic and nutritional value of sharks in small-scale fisheries.

IF 5.2 1区 环境科学与生态学 Q1 BIODIVERSITY CONSERVATION
Andrew J Temple, Per Berggren, Narriman Jiddawi, Nina Wambiji, Chris N S Poonian, Yussuf N Salmin, Michael L Berumen, Selina M Stead
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引用次数: 0

Abstract

To achieve sustainable shark fisheries, it is key to understand not only the biological drivers and environmental consequences of overfishing, but also the social and economic drivers of fisher behavior. The extinction risk of sharks is highest in coastal tropical waters, where small-scale fisheries are most prevalent. Small-scale fisheries provide a critical source of economic and nutritional security to coastal communities, and these fishers are among the most vulnerable social and economic groups. We used Kenya's and Zanzibar's small-scale shark fisheries, which are illustrative of the many data-poor, small-scale shark fisheries worldwide, as case studies to explore the relationship between extinction risk and the economic and nutritional value of sharks. To achieve this, we combined existing data on shark landings, extinction risk, and nutritional value with sales data at 16 key landing sites and information from interviews with 476 fishers. Shark fisheries were an important source of economic and nutritional security, valued at >US$4 million annually and providing enough nutrition for tens of thousands of people. Economically and nutritionally, catches were dominated by threatened species (72.7% and 64.6-89.7%, respectively). The most economically valuable species were large and slow to reproduce (e.g. mobulid rays, wedgefish, and bull, silky, and mako sharks) and therefore more likely to be threatened with extinction. Given the financial incentive and intensive fishing pressure, small-scale fisheries are undoubtedly major contributors to the decline of threatened coastal shark species. In the absence of effective fisheries management and enforcement, we argue that within small-scale fisheries the conditions exist for an economically incentivized feedback loop in which vulnerable fishers are driven to persistently overfish vulnerable and declining shark species. To protect these species from extinction, this feedback loop must be broken.

将鲨鱼的灭绝风险与小型渔业中鲨鱼的经济和营养价值联系起来。
要实现鲨鱼渔业的可持续发展,关键是不仅要了解过度捕捞的生物驱动因素和环境后果,还要了解渔民行为的社会和经济驱动因素。鲨鱼灭绝的风险在热带沿海水域最高,而那里的小型渔业最为普遍。小型渔业为沿海社区提供了重要的经济和营养保障,而这些渔民是最脆弱的社会和经济群体。我们利用肯尼亚和桑给巴尔的小型鲨鱼渔业作为案例研究,探索鲨鱼灭绝风险与鲨鱼的经济和营养价值之间的关系。为此,我们将有关鲨鱼上岸量、灭绝风险和营养价值的现有数据与 16 个主要上岸地点的销售数据以及与 476 名渔民的访谈信息相结合。鲨鱼渔业是经济和营养安全的重要来源,每年价值超过 400 万美元,为数万人提供足够的营养。在经济和营养方面,渔获量以受威胁物种为主(分别占 72.7% 和 64.6-89.7%)。最具经济价值的鱼种体型大、繁殖慢(如蝠鲼、楔鱼、牛鲨、丝鲨和鲭鲨),因此更有可能面临灭绝的威胁。鉴于经济激励和密集的捕捞压力,小型渔业无疑是造成受威胁沿海鲨鱼物种减少的主要因素。在缺乏有效的渔业管理和执法的情况下,我们认为在小型渔业中存在着经济激励反馈循环的条件,在这种循环中,脆弱的渔民被驱使着持续过度捕捞脆弱的和正在减少的鲨鱼物种。为了保护这些物种免遭灭绝,必须打破这种反馈循环。
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来源期刊
Conservation Biology
Conservation Biology 环境科学-环境科学
CiteScore
12.70
自引率
3.20%
发文量
175
审稿时长
2 months
期刊介绍: Conservation Biology welcomes submissions that address the science and practice of conserving Earth's biological diversity. We encourage submissions that emphasize issues germane to any of Earth''s ecosystems or geographic regions and that apply diverse approaches to analyses and problem solving. Nevertheless, manuscripts with relevance to conservation that transcend the particular ecosystem, species, or situation described will be prioritized for publication.
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