Léa Drieu, Jasmine Lundy, Rachel K. Smith, Ed Bergström, Helen Talbot, Milena Primavera, Girolamo Fiorentino, Oliver E. Craig, Jane Thomas‐Oates
{"title":"A medium‐throughput approach for improved taxonomic identification of lipids preserved in ancient pottery","authors":"Léa Drieu, Jasmine Lundy, Rachel K. Smith, Ed Bergström, Helen Talbot, Milena Primavera, Girolamo Fiorentino, Oliver E. Craig, Jane Thomas‐Oates","doi":"10.1111/arcm.12976","DOIUrl":null,"url":null,"abstract":"Organic residue analysis (ORA) is a valuable tool for the study of ancient diets, but conventional methods remain limited in terms of taxonomic identification or to resolve mixtures. Here, we propose a method to further explore a class of compounds—triacylglycerols (TAGs)—using high‐resolution mass spectrometry to overcome these limitations in an attempt to better characterise culinary practices. Over 70 medieval Sicilian pots and a wide range of authentic fresh products were studied by matrix‐assisted laser desorption/ionisation–mass spectrometry (MALDI‐MS and MALDI‐MS/MS). MALDI‐MS analysis can distinguish fresh foodstuffs but provides little additional information regarding the contents of archaeological pottery compared to conventional ORA methods. In contrast, product ion analyses were able to deconvolute a range of animal carcass fat mixtures. In addition, detailed analysis of the composition of saturated T<jats:sub>44</jats:sub> and unsaturated T<jats:sub>50</jats:sub>–T<jats:sub>54</jats:sub> TAGs was able to provide greater taxonomic resolution regarding dairy products and plant oils.","PeriodicalId":8254,"journal":{"name":"Archaeometry","volume":"21 1","pages":""},"PeriodicalIF":1.5000,"publicationDate":"2024-05-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Archaeometry","FirstCategoryId":"89","ListUrlMain":"https://doi.org/10.1111/arcm.12976","RegionNum":3,"RegionCategory":"地球科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"0","JCRName":"ARCHAEOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Organic residue analysis (ORA) is a valuable tool for the study of ancient diets, but conventional methods remain limited in terms of taxonomic identification or to resolve mixtures. Here, we propose a method to further explore a class of compounds—triacylglycerols (TAGs)—using high‐resolution mass spectrometry to overcome these limitations in an attempt to better characterise culinary practices. Over 70 medieval Sicilian pots and a wide range of authentic fresh products were studied by matrix‐assisted laser desorption/ionisation–mass spectrometry (MALDI‐MS and MALDI‐MS/MS). MALDI‐MS analysis can distinguish fresh foodstuffs but provides little additional information regarding the contents of archaeological pottery compared to conventional ORA methods. In contrast, product ion analyses were able to deconvolute a range of animal carcass fat mixtures. In addition, detailed analysis of the composition of saturated T44 and unsaturated T50–T54 TAGs was able to provide greater taxonomic resolution regarding dairy products and plant oils.
期刊介绍:
Archaeometry is an international research journal covering the application of the physical and biological sciences to archaeology, anthropology and art history. Topics covered include dating methods, artifact studies, mathematical methods, remote sensing techniques, conservation science, environmental reconstruction, biological anthropology and archaeological theory. Papers are expected to have a clear archaeological, anthropological or art historical context, be of the highest scientific standards, and to present data of international relevance.
The journal is published on behalf of the Research Laboratory for Archaeology and the History of Art, Oxford University, in association with Gesellschaft für Naturwissenschaftliche Archäologie, ARCHAEOMETRIE, the Society for Archaeological Sciences (SAS), and Associazione Italian di Archeometria.