Correlations between soluble ST2 concentration and the nutritional status in patients with heart failure with reduced ejection fraction - cross-sectional study.

Marta Kałużna-Oleksy, Filip Waśniewski, Magdalena Szczechla, Filip Sawczak, Agata Kukfisz, Helena Krysztofiak, Katarzyna Przytarska, Ewa Straburzyńska-Migaj, Magdalena Dudek
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Abstract

Background: Heart failure (HF) is a global problem that stimulates research on markers associated with the diagnosis and course of the disease. Soluble suppression of tumorigenicity-2 (sST2) is a receptor for interleukin-33 and is associated with increased mortality rates in HF patients. Malnutrition in HF is also connected with inflammation and is associated with worse prognosis. The present study aimed to evaluate the relationship between sST2 concentration and the nutritional status of patients with HF with reduced ejection fraction (HFrEF).

Material and methods: 138 patients with HFrEF were enrolled in this cross-sectional study. Nutritional status was assessed using Geriatric Nutritional Risk Index (GNRI) and Controlling Nutritional Status (CONUT). The mean age was 53.6 ± 10.8 years.

Results: In the group with sST2 > 32.9 ng/mL, the GNRI score was higher and the associated risk of malnutrition was more common (29% vs. 12%; p = 0.011). Coherently in the group with sST2 > 32.9 ng/mL the median CONUT score was worse (2 [IQR 1-3] vs. 1 [IQR 0-2]; p = 0.0016) and the risk of malnutrition defined by this tool was also more prevalent (p = 0.0079). This relationship was independent of the concentration of natriuretic peptides, age and sex.

Conclusions: According to available research, this research is the first study showing that sST2 concentration is related with nutritional status in HFrEF patients. sST2 may help to evaluate the necessity for nutritional intervention in HFrEF patients.

射血分数降低型心力衰竭患者体内可溶性 ST2 浓度与营养状况的相关性--横断面研究。
背景:心力衰竭(HF)是一个全球性问题,促使人们对与该疾病诊断和病程相关的标志物进行研究。可溶性抑制肿瘤生成-2(sST2)是白细胞介素-33的受体,与心力衰竭患者死亡率的增加有关。心房颤动患者营养不良也与炎症有关,并与预后恶化相关。本研究旨在评估 sST2 浓度与射血分数降低的心房颤动患者(HFrEF)营养状况之间的关系。营养状况采用老年营养风险指数(GNRI)和营养控制状况(CONUT)进行评估。平均年龄为 53.6 ± 10.8 岁:在 sST2 > 32.9 纳克/毫升的组中,GNRI 分数更高,营养不良的相关风险也更常见(29% 对 12%;P = 0.011)。同样,在 sST2 > 32.9 纳克/毫升的组别中,CONUT 中位数得分更低(2 [IQR 1-3] vs. 1 [IQR 0-2];p = 0.0016),该工具定义的营养不良风险也更普遍(p = 0.0079)。这种关系与钠尿肽浓度、年龄和性别无关:根据现有研究,该研究首次表明 sST2 浓度与高房颤患者的营养状况有关。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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