Aleksandar Radic , Wei Quan , Nidhi Singh Jaipuria Noida , Heesup Han
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引用次数: 0
Abstract
The private chef dining experienscape is a correct mixture of pedantry and love towards the food, orchestrated by the considerable skills of the modern chef. This study explores consumers’ intentions towards private chef dining experience as a contemporary model of the sharing economy using a Stimulus-Organism-Response (S-O-R) paradigm. The data was collected from various respondents residing in several regions in Asia, Europe, and the USA (n = 394). The private chef dining experiences are a way for consumers to express and even transcend themselves to the infinite possibilities of the shared economy. Furthermore, our study unearths the boundary conditions (moderating effect) of Western and Eastern consumer cultures impact on relationships between constructs within S-O-R framework. This study helps practitioners to re-evaluate their business strategy and make necessary adjustments to deliver dining experience that is built on private chefs’ joyous creativity that shines through the modern lens of the sharing economy.
期刊介绍:
The International Journal of Hospitality Management serves as a platform for discussing significant trends and advancements in various disciplines related to the hospitality industry. The publication covers a wide range of topics, including human resources management, consumer behavior and marketing, business forecasting and applied economics, operational management, strategic management, financial management, planning and design, information technology and e-commerce, training and development, technological developments, and national and international legislation.
In addition to covering these topics, the journal features research papers, state-of-the-art reviews, and analyses of business practices within the hospitality industry. It aims to provide readers with valuable insights and knowledge in order to advance research and improve practices in the field.
The journal is also indexed and abstracted in various databases, including the Journal of Travel Research, PIRA, Academic Journal Guide, Documentation Touristique, Leisure, Recreation and Tourism Abstracts, Lodging and Restaurant Index, Scopus, CIRET, and the Social Sciences Citation Index. This ensures that the journal's content is widely accessible and discoverable by researchers and practitioners in the hospitality field.