Observing Interviewees’ Inner Self: How Authenticity Cues in Job Interviews Relate to Interview and Job Performance

IF 3.7 2区 心理学 Q2 BUSINESS
Anna Luca Heimann, Annika Schmitz-Wilhelmy
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Abstract

Job interviews are among the most popular selection methods. Previous research suggests that interviewees who are perceived as being authentic are evaluated more favorably in job interviews. However, little is known about which behavioral cues elicit perceptions of authenticity in others and whether interviewees who exhibit such authenticity cues are more likely to perform better in the job interview and on their actual job. Drawing from person perception theories, the purpose of this study is to introduce the concept of authenticity cues to interview research and to examine the extent to which authenticity cues are related to (a) raters’ perceptions of interviewee authenticity, (b) interviewer ratings of interview performance, and (c) supervisor ratings of job performance. We used video recordings from 181 employed individuals participating in a mock interview to observe and rate interviewees’ authenticity cues. Results indicate that observers can distinguish between verbal and para/nonverbal authenticity cues and that both verbal and para/nonverbal cues influence the extent to which interviewees are perceived as authentic by independent raters. Moreover, we found that interviewees’ para/nonverbal authenticity cues were particularly relevant to predicting interview performance, whereas only verbal authenticity cues were related to job performance. In our analyses, we further considered the role of first impressions in the interview, interviewees’ verbal cognitive ability, and interviewees’ extraversion. Implications for theories of person perception, authenticity research, and interview practice are discussed.

Abstract Image

观察受访者的内在自我:求职面试中的真实性线索与面试和工作表现的关系
求职面试是最常用的选拔方法之一。以往的研究表明,被认为真实的面试者在求职面试中会得到更有利的评价。然而,对于哪些行为线索会引起他人对真实性的感知,以及表现出这些真实性线索的面试者是否更有可能在求职面试和实际工作中表现得更好,人们却知之甚少。根据人的感知理论,本研究的目的是在面试研究中引入真实性线索的概念,并考察真实性线索在多大程度上与(a)评分者对面试者真实性的感知、(b)面试官对面试表现的评分以及(c)主管对工作表现的评分有关。我们使用了 181 名参加模拟面试的受雇者的录像,以观察和评价面试者的真实性暗示。结果表明,观察者可以区分口头和准/非口头真实性线索,而口头和准/非口头线索都会影响独立评分者对受访者真实性的感知程度。此外,我们还发现,受访者的旁证/非言语真实性线索与预测面试表现特别相关,而只有言语真实性线索与工作表现相关。在分析中,我们进一步考虑了面试中第一印象的作用、受访者的语言认知能力和受访者的外向性。本文讨论了对人的感知理论、真实性研究和面试实践的影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
8.80
自引率
4.20%
发文量
70
期刊介绍: The Journal of Business and Psychology (JBP) is an international outlet publishing high quality research designed to advance organizational science and practice. Since its inception in 1986, the journal has published impactful scholarship in Industrial/Organizational Psychology, Organizational Behavior, Human Resources Management, Work Psychology, Occupational Psychology, and Vocational Psychology. Typical subject matters include Team processes and effectiveness Customer service and satisfaction Employee recruitment, selection, and promotion Employee engagement and withdrawal Organizational culture and climate Training, development and coaching Mentoring and socialization Performance management, appraisal and feedback Workplace diversity Leadership Workplace health, stress, and safety Employee attitudes and satisfaction Careers and retirement Organizational communication Technology and work Employee motivation and job design Organizational change and development Employee citizenship and deviance Organizational effectiveness Work-nonwork/work-family Rigorous quantitative, qualitative, field-based, and lab-based empirical studies are welcome. Interdisciplinary scholarship is valued and encouraged. Submitted manuscripts should be well-grounded conceptually and make meaningful contributions to scientific understandingsand/or the advancement of science-based practice. The Journal of Business and Psychology is - A high quality/impactful outlet for organizational science research - A journal dedicated to bridging the science/practice divide - A journal striving to create interdisciplinary connections For details on submitting manuscripts, please read the author guidelines found in the far right menu.
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