Voice, access, and ownership: enabling environments for nutrition advocacy in India and Nigeria

IF 5.6 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Danielle Resnick, Kola Matthew Anigo, Olufolakemi Anjorin, Shilpa Deshpande
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Abstract

What constitutes an enabling environment for nutrition advocacy in low- and middle-income countries? While a sizeable body of scholarship considers the enabling environment for nutrition policy, we focus specifically on the necessary conditions for advocacy. We argue that three factors—voice, access, and ownership—provide a useful lens into the advocacy enabling environment. These are operationalized, respectively, as the space to articulate and frame policy positions, entry points to interact with policy decision makers, and the existence of committed decision makers rather than those responding to pressures from external actors. These three factors are explored vis-à-vis a comparative analysis of two federal democracies—India and Nigeria—that each have vibrant advocacy communities confronting persistent malnutrition. Drawing on more than 100 structured interviews with nutrition advocates, government actors, donors, and researchers in the two countries, we highlight the ways in which voice, access, and ownership interactively shape advocacy efforts. In doing so, we find that Nigeria has a less ideological approach to certain nutrition issues than in India but also perceived to be more beholden to external actors in defining its nutrition actions. Recent restrictions on freedom of speech and association shrunk the civic space in India but these were less problematic in Nigeria. In both countries, the multi-tiered, multi-party system offers many different points of access into the policy arena, with sometimes negative implications for coordination. Overall, the paper contributes more broadly to the literature on enabling environments by highlighting potential indicators to guide nutrition advocates in other settings.

Abstract Image

发言权、使用权和所有权:印度和尼日利亚营养宣传的有利环境
什么是中低收入国家营养宣传的有利环境?虽然有相当多的学者研究了营养政策的有利环境,但我们特别关注倡导的必要条件。我们认为,"声音"、"获取 "和 "所有权 "这三个因素为宣传有利环境提供了一个有用的视角。这三个因素分别是:阐明和确定政策立场的空间、与政策决策者互动的切入点,以及坚定的决策者的存在,而不是那些迫于外部压力的决策者。通过对两个联邦民主国家--印度和尼日利亚--的比较分析,探讨了这三个因素,这两个国家都有充满活力的宣传团体来应对持续存在的营养不良问题。通过对这两个国家的营养倡导者、政府行为者、捐助者和研究人员进行 100 多次结构化访谈,我们强调了发言权、参与权和自主权如何相互作用地影响倡导工作。我们发现,与印度相比,尼日利亚在某些营养问题上的意识形态较少,但在确定其营养行动时也更多地受制于外部行动者。最近对言论和结社自由的限制缩小了印度的公民空间,但在尼日利亚问题较少。在这两个国家,多层次、多党派的制度为进入政策领域提供了许多不同的途径,有时会对协调产生负面影响。总之,本文强调了在其他环境中指导营养倡导者的潜在指标,从而为有关有利环境的文献做出了更广泛的贡献。
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来源期刊
Food Security
Food Security FOOD SCIENCE & TECHNOLOGY-
CiteScore
14.00
自引率
6.00%
发文量
87
审稿时长
>12 weeks
期刊介绍: Food Security is a wide audience, interdisciplinary, international journal dedicated to the procurement, access (economic and physical), and quality of food, in all its dimensions. Scales range from the individual to communities, and to the world food system. We strive to publish high-quality scientific articles, where quality includes, but is not limited to, the quality and clarity of text, and the validity of methods and approaches. Food Security is the initiative of a distinguished international group of scientists from different disciplines who hold a deep concern for the challenge of global food security, together with a vision of the power of shared knowledge as a means of meeting that challenge. To address the challenge of global food security, the journal seeks to address the constraints - physical, biological and socio-economic - which not only limit food production but also the ability of people to access a healthy diet. From this perspective, the journal covers the following areas: Global food needs: the mismatch between population and the ability to provide adequate nutrition Global food potential and global food production Natural constraints to satisfying global food needs: § Climate, climate variability, and climate change § Desertification and flooding § Natural disasters § Soils, soil quality and threats to soils, edaphic and other abiotic constraints to production § Biotic constraints to production, pathogens, pests, and weeds in their effects on sustainable production The sociological contexts of food production, access, quality, and consumption. Nutrition, food quality and food safety. Socio-political factors that impinge on the ability to satisfy global food needs: § Land, agricultural and food policy § International relations and trade § Access to food § Financial policy § Wars and ethnic unrest Research policies and priorities to ensure food security in its various dimensions.
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