Non-protein nitrogen supplementation on in vitro fermentation profile, methane production, and microbial nitrogen synthesis in a corn silage-based substrate.

IF 1.3 Q3 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Translational Animal Science Pub Date : 2024-04-23 eCollection Date: 2024-01-01 DOI:10.1093/tas/txae065
Juan de J Vargas, Federico Tarnonsky, Federico Podversich, Araceli Maderal, Ignacio Fernández-Marenchino, Wilmer Cuervo, Tessa M Schulmeister, Isabel Ruiz-Ascacibar, Ignacio R Ipharraguerre, Nicolás DiLorenzo
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引用次数: 0

Abstract

Non-protein nitrogen (NPN) supplements improve animal performance in backgrounding diets. However, there is scarce information regarding the effect of different NPN sources and combinations on ruminal fermentation profile. The current study aimed to evaluate the effect of different NPN sources and their combinations on in vitro fermentation, microbial N synthesis, and methane (CH4) production in a backgrounding diet. Incubations were conducted on three separate days for 24 h using corn silage and cotton gin byproduct (70% and 30% of DM, respectively) as substrate. Treatments were control (without NPN), urea, and five different proportions of urea-biuret and nitrate (100:0, 75:25, 50:50, 25:75, and 0:100). Each treatment, except control, was formulated to be isonitrogenous and equivalent to 1% urea inclusion. Ruminal fluid was collected from two ruminally cannulated Angus crossbred steers fed ad libitum corn silage and cotton gin byproduct plus 100 g of a urea-biuret-nitrate mixture. The concentration of volatile fatty acids (VFAs) and ammonia nitrogen (NH3-N) were determined at 12 and 24 h of incubation. Final pH, in vitro dry and organic matter digestibility, total gas production, and concentration of CH4 were determined at 24 h. The supplementation of NPN increased (P < 0.05) the concentration of NH3-N at 12 and 24 h. Although NPN supplementation increased (P < 0.05) the concentration of total VFA and acetate at 12 h, treatments did not differ (P > 0.05) at 24 h. Supplementation of NPN increased (P < 0.05) the proportion of acetate at 12 and 24 h but tended to reduce (P = 0.054) the proportion of propionate only at 12 h. Digestibility and pH were not different (P > 0.05) among treatments. Increasing nitrates in the NPN supplement increased (P < 0.05) the proportion of acetate and reduced (P < 0.05) the proportion of butyrate at 12 and 24 h. The supplementation of NPN increased (P < 0.05) microbial N synthesis. Furthermore, increasing nitrate proportion in the NPN supplement increased (P < 0.05) the microbial N synthesis and efficiency of N use. Supplementation of NPN did not modify (P > 0.05) total gas or CH4 production. However, increasing nitrate proportion in the NPN supplement linearly reduced (P < 0.05) CH4 production. Supplementation of NPN increased NH3-N concentration and microbial N while increasing the inclusion of nitrate decreased the production of CH4 and increased the microbial N synthesis in a corn silage-based substrate under in vitro conditions.

非蛋白氮补充对玉米青贮基质体外发酵概况、甲烷产量和微生物氮合成的影响。
非蛋白氮(NPN)补充剂可提高背景日粮中动物的生产性能。然而,有关不同 NPN 来源及其组合对瘤胃发酵特征影响的信息却很少。本研究旨在评估不同 NPN 来源及其组合对背景日粮中体外发酵、微生物氮合成和甲烷(CH4)产生的影响。以玉米青贮和轧棉机副产品(分别占 DM 的 70% 和 30%)为基质,分别在三天内进行 24 小时的培养。处理为对照组(无 NPN)、尿素以及五种不同比例的尿素-尿素和硝酸盐(100:0、75:25、50:50、25:75 和 0:100)。除对照组外,每种处理的配方都是等氮的,相当于含有 1%的尿素。从两头反刍插管的安格斯杂交阉牛身上收集胃液,这些阉牛自由采食玉米青贮饲料和轧棉机副产品以及 100 克尿素-尿素-硝酸盐混合物。培养 12 和 24 小时后测定挥发性脂肪酸 (VFA) 和氨氮 (NH3-N) 的浓度。补充氮磷钾可提高 12 和 24 小时的消化率(P 3-N),但补充氮磷钾只能提高 12 小时的丙酸比例(P P = 0.054)。增加 NPN 补充物中的硝酸盐会增加(P P P P > 0.05)总气体或 CH4 的产生。然而,增加 NPN 补充物中的硝酸盐比例会线性降低(P 4)总气体或 CH4 的产生量。在离体条件下,补充 NPN 增加了 NH3-N 浓度和微生物 N,而增加硝酸盐含量则降低了以玉米青贮为基质的 CH4 产量,增加了微生物 N 合成。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Translational Animal Science
Translational Animal Science Veterinary-Veterinary (all)
CiteScore
2.80
自引率
15.40%
发文量
149
审稿时长
8 weeks
期刊介绍: Translational Animal Science (TAS) is the first open access-open review animal science journal, encompassing a broad scope of research topics in animal science. TAS focuses on translating basic science to innovation, and validation of these innovations by various segments of the allied animal industry. Readers of TAS will typically represent education, industry, and government, including research, teaching, administration, extension, management, quality assurance, product development, and technical services. Those interested in TAS typically include animal breeders, economists, embryologists, engineers, food scientists, geneticists, microbiologists, nutritionists, veterinarians, physiologists, processors, public health professionals, and others with an interest in animal production and applied aspects of animal sciences.
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