Clinical Impact of Malnutrition According to the Global Leadership Initiative on Malnutrition Criteria Combined With Kidney Dysfunction to Determine Mortality in Inpatients

IF 3.4 3区 医学 Q2 NUTRITION & DIETETICS
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Abstract

Objective

The clinical impact of malnutrition based on the Global Leadership Initiative on Malnutrition (GLIM) criteria in patients with kidney dysfunction remains poorly understood. This study investigated the usefulness of GLIM criteria for malnutrition in predicting mortality in patients with kidney dysfunction and different clinical renal states, including no kidney disease (NKD), acute kidney injury (AKI), and chronic kidney disease (CKD).

Methods

This single-center retrospective cohort study included 6,712 patients aged ≥18 admitted between 2018 and 2019. The relationship between the estimated glomerular filtration rate (eGFR) groups, nutritional status based on the GLIM criteria, and the incidence of all-cause mortality was evaluated using a multivariate Cox proportional hazards model. Malnutrition was defined as at least one phenotype (weight loss, low body mass index, or reduced muscle mass) and one etiological criterion (reduced intake/assimilation or disease burden/inflammation).

Results

Multivariate Cox proportional hazards model showed that eGFR ≤29 (vs. eGFR: 60-89, adjusted hazard ratio [HR] = 1.84, 95% confidence interval [CI]: 1.52-2.22), 30-59 (vs. eGFR: 60-89, adjusted HR = 1.40, 95% CI: 1.20-1.64), and ≥90 (vs. eGFR: 60-89, adjusted HR = 1.40, 95% CI: 1.14-1.71), moderate and severe malnutrition (vs. without malnutrition, adjusted HR = 1.38 [1.18-1.62] and 2.18 [1.86-2.54], respectively) were independently associated with the incidence of death. The all-cause mortality rate was higher in patients with malnutrition or eGFR ≤29 (adjusted HR, 3.31; 95% CI: 2.51-4.35) than in patients without malnutrition or eGFR 60-89. Furthermore, moderate and severe malnutrition (vs. no malnutrition) was independently associated with death in patients with NKD, AKI, and CKD.

Conclusion

Malnutrition based on the GLIM criteria was associated with increased all-cause mortality in inpatients, and malnutrition combined with kidney dysfunction was associated with a higher risk of mortality. Furthermore, patients with NKD, AKI, and CKD showed an association between malnutrition based on GLIM criteria and mortality.

根据营养不良全球领导力倡议标准结合肾功能障碍确定住院患者死亡率的营养不良临床影响。
目的:根据全球营养不良领导倡议(GLIM)标准,营养不良对肾功能不全患者的临床影响仍鲜为人知。本研究调查了 GLIM 营养不良标准在预测肾功能不全和不同临床肾病状态(包括无肾病 (NKD)、急性肾损伤 (AKI) 和慢性肾病 (CKD))患者死亡率方面的实用性:这项单中心回顾性队列研究纳入了2018年至2019年间收治的6712名年龄≥18岁的患者。采用多变量 Cox 比例危险模型评估了估计肾小球滤过率(eGFR)组别、基于 GLIM 标准的营养状况与全因死亡率发生率之间的关系。营养不良被定义为至少一种表型(体重减轻、体重指数低或肌肉量减少)和一种病因标准(摄入/同化减少或疾病负担/炎症):1.52-2.22)、30-59(与 eGFR:60-89 相比,调整后的 HR = 1.40,95% CI:1.20-1.64)和≥90(与 eGFR:60-89 相比,调整后的 HR = 1.40,95% CI:1.14-1.71)、中度和重度营养不良(与无营养不良相比,调整后的 HR 分别为 1.38 [1.18-1.62] 和 2.18 [1.86-2.54])与死亡发生率独立相关。营养不良或 eGFR ≤29 的患者的全因死亡率(调整后 HR,3.31;95% CI:2.51-4.35)高于无营养不良或 eGFR 60-89 的患者。此外,中度和重度营养不良(与无营养不良相比)与NKD、AKI和CKD患者的死亡独立相关:结论:基于 GLIM 标准的营养不良与住院患者全因死亡率增加有关,营养不良合并肾功能障碍的患者死亡风险更高。此外,根据GLIM标准,NKD、AKI和CKD患者的营养不良与死亡率之间存在关联。
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来源期刊
Journal of Renal Nutrition
Journal of Renal Nutrition 医学-泌尿学与肾脏学
CiteScore
5.70
自引率
12.50%
发文量
146
审稿时长
6.7 weeks
期刊介绍: The Journal of Renal Nutrition is devoted exclusively to renal nutrition science and renal dietetics. Its content is appropriate for nutritionists, physicians and researchers working in nephrology. Each issue contains a state-of-the-art review, original research, articles on the clinical management and education of patients, a current literature review, and nutritional analysis of food products that have clinical relevance.
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