A comparative study on eating habits and mental health of Korean middle school students according to their bedtime across regions: using data from the 2020-2022 Korea Youth Risk Behavior Survey.

IF 2 4区 医学 Q3 NUTRITION & DIETETICS
Nutrition Research and Practice Pub Date : 2024-04-01 Epub Date: 2024-03-27 DOI:10.4162/nrp.2024.18.2.269
Sarim Kim, Jiyoung Jeong, Juyeon Kang, Jihye Kim, Yoon Jung Yang
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Abstract

Background/objectives: The objective of this study was to compare dietary habits and mental health among middle school students in urban and rural areas based on bedtime, and to provide evidence supporting appropriate bedtime for Korean middle school students in relation to their healthy dietary habits and mental well-being.

Subjects/methods: The study population consisted of 25,681 second-year middle school students who participated in the Korea Youth Risk Behavior Survey in 2020-2022. Participants were asked about their bedtime and wake-up time during the past 7 days and were classified into five categories. The study compared the general characteristics, academic factors, dietary habits, and mental health of urban and rural students based on their bedtime.

Results: Bedtime was found to be later in the following order: urban female students, rural female students, urban male students, and rural male students. As bedtime got later, the rates of smoking and alcohol consumption increased. Students who went to bed before 11 p.m. had lower academic performance, while rural male students who went to bed after 2 a.m. had lower academic performance. Later bedtime was associated with increased smartphone usage, skipping breakfast, consuming fast food, and drinking carbonated beverages. Later bedtime was also associated with higher perceived stress levels, particularly among students who went to bed after 2 a.m., higher rates of suicidal ideation, experiencing sadness and despair, as well as the prevalence of clinically significant anxiety disorders.

Conclusion: These results suggest that middle school students who go to bed too late have higher rates of smoking and alcohol drinking, as well as unhealthy eating habits, stress, suicidal ideation, sadness, and anxiety. Therefore, it is necessary to provide educational and social institutional support to promote adequate sleep for the health of adolescents.

利用 2020-2022 年韩国青少年危险行为调查的数据,对韩国中学生的饮食习惯和心理健康进行跨地区就寝时间比较研究。
背景/目的:本研究的目的是根据就寝时间比较城市和农村地区中学生的饮食习惯和心理健康,并提供证据支持韩国中学生适当的就寝时间与其健康饮食习惯和心理健康的关系:研究对象包括参加 2020-2022 年韩国青少年危险行为调查的 25681 名初中二年级学生。研究人员询问了参与者过去 7 天的就寝和起床时间,并将其分为五类。研究根据就寝时间比较了城市和农村学生的一般特征、学习因素、饮食习惯和心理健康:结果发现,就寝时间较晚的学生依次是:城市女生、农村女生、城市男生和农村男生。就寝时间越晚,吸烟和饮酒的比例越高。晚上 11 点前入睡的学生学习成绩较差,而凌晨 2 点后入睡的农村男生学习成绩较差。晚睡与使用智能手机、不吃早餐、吃快餐和喝碳酸饮料的情况增多有关。较晚的就寝时间还与较高的感知压力水平有关,尤其是在凌晨 2 点后就寝的学生中,自杀念头、悲伤和绝望的发生率较高,临床上严重焦虑症的发病率也较高:这些结果表明,入睡太晚的中学生吸烟、饮酒、不健康的饮食习惯、压力、自杀念头、悲伤和焦虑的发生率较高。因此,为了青少年的健康,有必要提供教育和社会机构支持,以促进充足的睡眠。
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来源期刊
Nutrition Research and Practice
Nutrition Research and Practice NUTRITION & DIETETICS-
CiteScore
3.50
自引率
4.20%
发文量
62
审稿时长
6-12 weeks
期刊介绍: Nutrition Research and Practice (NRP) is an official journal, jointly published by the Korean Nutrition Society and the Korean Society of Community Nutrition since 2007. The journal had been published quarterly at the initial stage and has been published bimonthly since 2010. NRP aims to stimulate research and practice across diverse areas of human nutrition. The Journal publishes peer-reviewed original manuscripts on nutrition biochemistry and metabolism, community nutrition, nutrition and disease management, nutritional epidemiology, nutrition education, foodservice management in the following categories: Original Research Articles, Notes, Communications, and Reviews. Reviews will be received by the invitation of the editors only. Statements made and opinions expressed in the manuscripts published in this Journal represent the views of authors and do not necessarily reflect the opinion of the Societies.
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