Enhancing effects of Aloe vera gel extracts on the humoral and cellular immune response and growth performance in broiler chickens.

IF 16.4 1区 化学 Q1 CHEMISTRY, MULTIDISCIPLINARY
Accounts of Chemical Research Pub Date : 2024-03-12 eCollection Date: 2024-03-01 DOI:10.5455/javar.2024.k745
Mohammad Alam Miah, Snigda Akter, Md Saif Uddin, Khaled Mahmud Sujan, Afrina Mustari, Sharmin Akter
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引用次数: 0

Abstract

Objective: The experiment evaluated how Aloe vera gel (AVG) extract supplementation affected immune responses and physiological performances in broiler chickens.

Materials and methods: 90-day-old Cobb 500 broiler chicks were reared for 38 days without the addition of antibiotics, either through feed or water. At 10 days, chicks were allocated into three groups: A, B, and C (n = 30). Group A served as non-supplemented control. Groups B and C were administered aqueous extracts of AVG at 1.0% and 2.0%, respectively, with drinking water.

Results: The supplementation of AVG potentiated the chicken immune response to Newcastle disease-vaccinated birds and sheep red blood cell-treated birds, which detected the highest antibody titers against Newcastle disease virus and sRBC. The cellular immune response evaluated through a cutaneous basophilic hypersensitivity test using phytohemagglutinin-P demonstrated a significant increase in skin thickness in AVG-supplemented birds. The relative sizes of lymphoid organs (bursa, spleen, and thymus) were significantly enhanced (p < 0.05) among the groups. Broilers given AVG-1 and AVG-2 exhibited significantly greater (p < 0.01) live body weight, dressing percentages, and serum protein and serum albumin levels. The supplemented groups experienced a significant reduction in total serum cholesterol, triglycerides, and low-density lipoprotein-cholesterol values, while the levels of high-density lipoprotein-cholesterol remained unchanged. The dietary aqueous extracts of AVG are effective in enhancing innate and specific immunity.

Conclusion: This work strengthens the perspective of the use of AVG as an immune stimulant to facilitate recovery from immune suppression states, enhance innate and specific immunity, and improve broiler growth performance.

芦荟凝胶提取物对肉鸡体液和细胞免疫反应及生长性能的促进作用
实验目的材料与方法:90 日龄的 Cobb 500 肉鸡饲养 38 天,饲料或饮水中不添加抗生素。10 天时,雏鸡被分为三组:A、B 和 C 组(n = 30)。A 组为无添加对照组。B 组和 C 组分别在饮水中添加 1.0% 和 2.0% 的 AVG 水提取物:结果:添加 AVG 能增强鸡对新城疫疫苗接种鸡和绵羊红细胞处理鸡的免疫反应,这些鸡对新城疫病毒和绵羊红细胞的抗体滴度最高。通过使用植物血凝素-P 进行皮肤嗜碱性超敏试验来评估细胞免疫反应,结果表明添加 AVG 的禽类皮肤厚度显著增加。各组之间淋巴器官(法氏囊、脾脏和胸腺)的相对大小显著增加(p < 0.05)。添加 AVG-1 和 AVG-2 的肉鸡活体重、拌料百分比、血清蛋白和血清白蛋白水平均明显增加(p < 0.01)。补充组的血清总胆固醇、甘油三酯和低密度脂蛋白胆固醇值明显降低,而高密度脂蛋白胆固醇水平保持不变。AVG 的膳食水提取物能有效增强先天性免疫和特异性免疫:这项研究加强了将 AVG 用作免疫促进剂的观点,以促进免疫抑制状态的恢复,增强先天性免疫和特异性免疫,提高肉鸡的生长性能。
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来源期刊
Accounts of Chemical Research
Accounts of Chemical Research 化学-化学综合
CiteScore
31.40
自引率
1.10%
发文量
312
审稿时长
2 months
期刊介绍: Accounts of Chemical Research presents short, concise and critical articles offering easy-to-read overviews of basic research and applications in all areas of chemistry and biochemistry. These short reviews focus on research from the author’s own laboratory and are designed to teach the reader about a research project. In addition, Accounts of Chemical Research publishes commentaries that give an informed opinion on a current research problem. Special Issues online are devoted to a single topic of unusual activity and significance. Accounts of Chemical Research replaces the traditional article abstract with an article "Conspectus." These entries synopsize the research affording the reader a closer look at the content and significance of an article. Through this provision of a more detailed description of the article contents, the Conspectus enhances the article's discoverability by search engines and the exposure for the research.
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