Ellagic acid, a functional food component, ameliorates functionality of reverse cholesterol transport in murine model of atherosclerosis.

IF 2 4区 医学 Q3 NUTRITION & DIETETICS
Nutrition Research and Practice Pub Date : 2024-04-01 Epub Date: 2024-03-04 DOI:10.4162/nrp.2024.18.2.194
Sin-Hye Park, Min-Kyung Kang, Dong Yeon Kim, Soon Sung Lim, Il-Jun Kang, Young-Hee Kang
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引用次数: 0

Abstract

Background/objectives: High levels of plasma low-density lipoprotein (LDL) cholesterol are an important determinant of atherosclerotic lesion formation. The disruption of cholesterol efflux or reverse cholesterol transport (RCT) in peripheral tissues and macrophages may promote atherogenesis. The aim of the current study was to examine whether bioactive ellagic acid, a functional food component, improved RCT functionality and high-density lipoprotein (HDL) function in diet-induced atherogenesis of apolipoproteins E (apoE) knockout (KO) mice.

Materials/methods: Wild type mice and apoE KO mice were fed a high-cholesterol Paigen diet for 10 weeks to induce hypercholesterolemia and atherosclerosis, and concomitantly received 10 mg/kg ellagic acid via gavage.

Results: Supplying ellagic acid enhanced induction of apoE and ATP-binding cassette (ABC) transporter G1 in oxidized LDL-exposed macrophages, facilitating cholesterol efflux associated with RCT. Oral administration of ellagic acid to apoE KO mice fed on Paigen diet improved hypercholesterolemia with reduced atherogenic index. This compound enhanced the expression of ABC transporters in peritoneal macrophages isolated from apoE KO mice fed on Paigen diet, indicating increased cholesterol efflux. Plasma levels of cholesterol ester transport protein and phospholipid transport protein involved in RCT were elevated in mice lack of apoE gene, which was substantially reduced by supplementing ellagic acid to Paigen diet-fed mice. In addition, ellagic acid attenuated hepatic lipid accumulation in apoE KO mice, evidenced by staining of hematoxylin and eosin and oil red O. Furthermore, the supplementation of 10 mg/kg ellagic acid favorably influenced the transcriptional levels of hepatic LDL receptor and scavenger receptor-B1 in Paigen diet-fed apoE KO mice.

Conclusion: Ellagic acid may be an athero-protective dietary compound encumbering diet-induced atherogenesis though improving the RCT functionality.

功能性食品成分鞣花酸可改善小鼠动脉粥样硬化模型中胆固醇逆向转运的功能。
背景/目的:高水平的血浆低密度脂蛋白(LDL)胆固醇是动脉粥样硬化病变形成的重要决定因素。破坏外周组织和巨噬细胞中的胆固醇外流或胆固醇逆向转运(RCT)可能会促进动脉粥样硬化的形成。本研究旨在探讨生物活性鞣花酸(一种功能性食品成分)是否能改善膳食诱导的载脂蛋白 E(apoE)基因敲除(KO)小鼠动脉粥样硬化的 RCT 功能和高密度脂蛋白(HDL)功能:给野生型小鼠和载脂蛋白E基因敲除(KO)小鼠喂食高胆固醇Paigen饮食10周以诱导高胆固醇血症和动脉粥样硬化,同时通过灌胃给小鼠喂食10毫克/千克鞣花酸:结果:提供鞣花酸增强了氧化低密度脂蛋白暴露巨噬细胞中载脂蛋白E和ATP结合盒(ABC)转运体G1的诱导,促进了与RCT相关的胆固醇外流。给以培根饮食喂养的载脂蛋白E KO小鼠口服鞣花酸可改善高胆固醇血症,降低动脉粥样硬化指数。这种化合物能增强从以培根饮食喂养的载脂蛋白E KO小鼠腹腔巨噬细胞中分离出来的ABC转运体的表达,表明胆固醇外流增加。缺乏载脂蛋白E基因的小鼠血浆中胆固醇酯转运蛋白和参与RCT的磷脂转运蛋白水平升高,而给以培根饮食喂养的小鼠补充鞣花酸可大幅降低这一水平。此外,鞣花酸对肝脏低密度脂蛋白受体和清道夫受体-B1的转录水平有有利影响:结论:鞣花酸可能是一种具有动脉粥样硬化保护作用的膳食化合物,可通过改善 RCT 功能来抑制膳食诱导的动脉粥样硬化。
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来源期刊
Nutrition Research and Practice
Nutrition Research and Practice NUTRITION & DIETETICS-
CiteScore
3.50
自引率
4.20%
发文量
62
审稿时长
6-12 weeks
期刊介绍: Nutrition Research and Practice (NRP) is an official journal, jointly published by the Korean Nutrition Society and the Korean Society of Community Nutrition since 2007. The journal had been published quarterly at the initial stage and has been published bimonthly since 2010. NRP aims to stimulate research and practice across diverse areas of human nutrition. The Journal publishes peer-reviewed original manuscripts on nutrition biochemistry and metabolism, community nutrition, nutrition and disease management, nutritional epidemiology, nutrition education, foodservice management in the following categories: Original Research Articles, Notes, Communications, and Reviews. Reviews will be received by the invitation of the editors only. Statements made and opinions expressed in the manuscripts published in this Journal represent the views of authors and do not necessarily reflect the opinion of the Societies.
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