Share of food group expenditure in Mexican households according to the gender of the head of household and size of the locality.

IF 3 3区医学 Q2 NUTRITION & DIETETICS

Public Health Nutrition Pub Date : 2024-05-06 DOI:10.1017/S1368980024001010

Jocelyn Jaen, Sonia Collado-López, Brianda Ioanna Armenta-Guirado, Armando G-Olvera, Mauricio Hernández-F

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Abstract

Objective: To evaluate differences in the percentage of expenditure on food groups in Mexican households according to the gender of the household head and the size of the locality.

Design: Analysis of secondary data from the National Household Income and Expenditure Survey (ENIGH) 2018. We estimated the percentage of expenditure on fifteen food groups according to the gender of the head of household and locality size and evaluated the differences using a two-part model approach.

Setting: Mexico, 2018.

Participants: A nationally representative sample of 74 647 Mexican households.

Results: Female-headed households allocated a lower share of expenditure to the purchase of sweetened beverages and alcoholic beverages and higher percentages to milk and dairy, fruits and water. In comparison with metropolitan households, households in rural and urban localities spent more on cereals and tubers, sugar and honey, oil and fat and less on food away from home.

Conclusions: Households allocate different percentages of expenditure to diverse food groups according to the gender of the head of the household and the size of the locality where they are located. Future research should focus on understanding the economic and social disparities related to differences in food expenditure, including the gender perspective.

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根据户主性别和地区大小划分的墨西哥家庭食品类支出比例。

目的评估墨西哥家庭根据户主性别和地区大小在食品类支出比例上的差异：分析 2018 年全国家庭收支调查（ENIGH）的二手数据。我们根据户主性别和地区规模估算了 15 种食品的支出比例，并采用两部分模型法评估了差异：墨西哥，2018 年：具有全国代表性的 74 647 个墨西哥家庭样本：女户主家庭用于购买甜饮料和酒精饮料的支出比例较低，用于购买牛奶和乳制品、水果和水的支出比例较高。与城市家庭相比，农村和城市家庭在谷物和块茎作物、糖和蜂蜜、油和脂肪方面的支出较多，而在外出食品方面的支出较少：根据户主的性别和所在地区的大小，家庭在不同食物类别上的支出比例不同。今后的研究应侧重于了解与食品支出差异有关的经济和社会差距，包括性别视角。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Public Health Nutrition 医学-公共卫生、环境卫生与职业卫生

CiteScore

6.10

自引率

6.20%

发文量

521

审稿时长

3 months

期刊介绍： Public Health Nutrition provides an international peer-reviewed forum for the publication and dissemination of research and scholarship aimed at understanding the causes of, and approaches and solutions to nutrition-related public health achievements, situations and problems around the world. The journal publishes original and commissioned articles, commentaries and discussion papers for debate. The journal is of interest to epidemiologists and health promotion specialists interested in the role of nutrition in disease prevention; academics and those involved in fieldwork and the application of research to identify practical solutions to important public health problems.