Extraction and antioxidant capacity of mycosporine-like amino acids from red algae in Japan.

IF 1.4 4区 生物学 Q4 BIOCHEMISTRY & MOLECULAR BIOLOGY
Ryuya Yamamoto, Shigeru Toriumi, Chikara Kawagoe, Wataru Saburi, Hideki Kishimura, Yuya Kumagai
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引用次数: 0

Abstract

Mycosporine-like amino acids (MAAs) are the natural UV-absorbing compounds with antioxidant activity found in microalgae and macroalgae. We collected red algae Asparagopsis taxiformis, Meristotheca japonica, and Polysiphonia senticulosa from Nagasaki, where UV radiation is more intense than in Hokkaido, and investigated the effect of UV radiation on MAA content. It was suggested that A. taxiformis and M. japonica contained shinorine and palythine, while UV-absorbing compound in P. senticulosa could not be identified. The amounts of these MAAs were lower compared to those from Hokkaido. Despite an increase in UV radiation in both regions from February to April, MAA contents of red algae from Nagasaki slightly decreased while those from Hokkaido significantly decreased. This difference was suggested the amount of inorganic nitrogen in the ocean. Antioxidant activity of MAAs increased under alkaline conditions. The extract containing MAAs from P. senticulosa showed the highest antioxidant activity among 4 red algae.

从日本红藻中提取霉菌素类氨基酸及其抗氧化能力
类菌孢氨基酸(MAAs)是微藻和大型藻类中具有抗氧化活性的天然紫外线吸收化合物。我们从紫外线辐射比北海道更强的长崎采集了红藻 Asparagopsis taxiformis、Meristotheca japonica 和 Polysiphonia senticulosa,并研究了紫外线辐射对 MAAs 含量的影响。结果表明,A. taxiformis 和 M. japonica 含有筱碱和堇碱,而 P. senticulosa 中的紫外线吸收化合物无法确定。这些 MAAs 的含量比北海道的要低。尽管从二月到四月,两个地区的紫外线辐射都有所增加,但长崎红藻的 MAAs 含量略有下降,而北海道红藻的 MAAs 含量则显著下降。这种差异与海洋中的无机氮含量有关。MAAs的抗氧化活性在碱性条件下有所增加。在四种红藻中,含有 MAAs 的 senticulosa 提取物的抗氧化活性最高。
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来源期刊
Bioscience, Biotechnology, and Biochemistry
Bioscience, Biotechnology, and Biochemistry 生物-生化与分子生物学
CiteScore
3.50
自引率
0.00%
发文量
183
审稿时长
1 months
期刊介绍: Bioscience, Biotechnology, and Biochemistry publishes high-quality papers providing chemical and biological analyses of vital phenomena exhibited by animals, plants, and microorganisms, the chemical structures and functions of their products, and related matters. The Journal plays a major role in communicating to a global audience outstanding basic and applied research in all fields subsumed by the Japan Society for Bioscience, Biotechnology, and Agrochemistry (JSBBA).
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