Shadman Khan, Zeinab Hosseinidoust, Yingfu Li, Carlos D. M. Filipe, Tohid F. Didar
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引用次数: 0
Abstract
Smart food packaging technologies can actualize real-time, in situ food quality monitoring, increasing food safety and decreasing food waste. Here, we detail challenges that hinder the commercialization of such smart packaging systems and identify opportunities to facilitate their translation from prototype to product.
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